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Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...
Some fruits cost more than a fine bottle of wine, and Taiyo no Tamago mango is one of Japan’s most famous examples. So what is Taiyo no Tamago mango? It is not a separate variety b...
Densuke watermelon (でんすけすいか) is a premium black-rind watermelon grown exclusively in Toma, Hokkaido, Japan. Produced in limited quantities of under 4,000 fruits per year, it...
Picture a watermelon with a jet-black rind. It has no stripes at all. Slice it open, and deep pink-red flesh appears. Best of all, you find almost no seeds. This striking fruit is...
Japan produces extraordinary fruit. The Konjiki Raou (金色羅皇) golden watermelon sits firmly in that exceptional category. Most people picture watermelons as red inside, with that...
Most peaches arrive in the heat of midsummer. Yet one Japanese variety beats them all to the table. People call it Himemaruko, a super-early white peach. It ripens in early June, w...
Koro gaki is a premium dried persimmon from Yamanashi Prefecture, made from large Koshu Hyakume persimmons. Farmers peel the fruit, then hang it to dry for weeks until it turns nat...
Cherry season in Japan starts with a quiet surprise. Before the famous Sato Nishiki appears, another cherry arrives first. People call it Beni Sayaka, an early-season Japanese cher...
In the vibrant, humid landscapes of South-East Asia, where fruit markets overflow with colour and fragrance, one fruit stands out not for its intensity, but for its subtle, refresh...
JAPAN MYTHS: ALL FRUIT IS EXTORTIONATELY EXPENSIVE This is a juicy, juicy ( see what I did there?) topic that people who have seen too many Japan fruit memes or youtube videos lik...
We find out if these limited-edition treats really taste like the fruits that inspired them. 
Krispy Kreme Japan is going fruity this summer, with not one, not two but three deli...
This colourful fruit salad brings together kiwi, berries, dragon fruit and fresh herbs for a light, refreshing summer dessert. A drizzle of agave syrup adds gentle sweetness, while...
Уйгурский район Алматинской области снабжает всю страну абрикосами
In the bustling fruit markets of South-East Asia, among pyramids of mangoes, dragon fruit, rambutans, and durians, there is another treasure that often surprises travelers with its...
Seasonal fruit gets a Japanese makeover, but only for a very limited time. When it comes to high-value, affordable sweets, Japanese chain Chateraise is one of the true champions of...
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
Exclusive drinks showcase two fruits, done three ways. It was just the other day when Starbucks Japan unveiled the final peach drink in its early summer lineup, but now the chain i...
Some sweets stop you mid-bite. Tsuki no Shizuku is one of them. These Japanese candied grapes combine a crispy sugar shell with a burst of cold, juicy grape inside. The contrast is...
Matsutake is the most prized mushroom in Japan, and perhaps the most romantic. Each autumn, its scent drifts through Japanese kitchens and signals the arrival of the season. People...
We find out if salty sakura pink bread is really a good way forward for the chain. Japan has a penchant for white bread sandwiches. Commonly featuring fluffy slices of shokupan,...
The combination of juicy white nectarines, plums, and strawberries in this tart is absolutely irresistible.
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