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I have never actually had a Japanese breakfast...View Entire Post ›
Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
Japanese customer service turns a disappointing experience into a heartwarming memory. When people hear the words “Starbucks breakfast” in Japan, they usually think of the chain’s...
A Cup Of has unveiled its first full-fledged space near Petaling Street, serving thoughtful Japanese tea-based drinks and desserts in Kompleks Selangor.Explore choices like hojicha...
Kayanoya’s Satoyama Cookies give you four flavors for a snack session unlike any other. The other day, we found ourselves thinking “We want to eat some cookies.” In and of itself,...
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...
You can prep this tasty and nutritious breakfast in individual jars a few days in advance to grab and go on busy mornings.
At Some Coffee & Some Tea, coffee drinks, bubble tea and overstuffed Japanese sandwiches come in under $10.
It's a phrase that confuses Tokyoites. But to many in the Kansai region, it's a daily expression rooted in the region's unique breakfast habits.
Mr. Sato steps into the SoraKitchen with a bold idea. Food, as a broad topic, is pretty much always on our mind here at SoraNews24, but recently our ace reporter Mr. Sato found him...
You can smell Wa-Iro from a block away, the scent beguiling enough to turn passersby into vintage cartoons floating over to its window. This Japanese bakery and cafe in the heart o...
Sencha (煎茶) is Japan’s everyday green tea, known for its fresh aroma, gentle sweetness, grassy flavor, and balanced umami. People drink it at home, in offices, with meals, and at...
Today we have a recipe for a delicious shiso drink—a uniquely Asian pink lemonade to quench your thirst all summer long. It’s made with purple shiso (also known as perilla), an Asi...
Kagawa is famous for udon, yet the prefecture hides other treasures. One of them is iriko meshi, a humble rice dish with deep flavor. Iriko means dried sardines, a pantry staple ac...
Part craft and part food, it’s the kind of afternoon snack that feels a bit more playful
Natsumi Saeki was 7 years old when her parents, Midori and Shojiro, took over an Indian restaurant called Silver Spoons and opened Japanese American Ducks in 1995. The restaurant b...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Japanese import bringing a sweat-inducing sub-genre of ramen to Melbourne.
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