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Tsu Gyoza (津ぎょうざ) is a giant deep-fried dumpling from Tsu City, the capital of Mie Prefecture. Each one uses a custom wrapper 15 centimeters across, so a single piece replaces...
Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
Solitary Gourmet (孤独のグルメ Kodoku no Gurume) is a massively popular Japanese food drama and manga series following the main character, Goro Inogashira, a solitary businessman w...
Japan’s biggest beef bowl chain is now serving up simmered kinmedai. When people think of Yoshinoya, they think of beef, and not just any beef, but cheap beef. That’s not to say Yo...
Gurukun is Okinawa’s prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaa...
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
These days, Japanese food might be common at heartland kopitiams, but chancing upon Japaneasy Eats made me sit up and pay attention. Located at 332 Ang Mo Kio Avenue 1, this stall...
If you’re craving massive meals on a budget, portion-boosted convenience store foods are the way to go. On the days that you forget to bring your lunch with you, or you’re simply t...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
There’s good reason why this burger chain is ranked in the top 100 Best Hamburgers in Japan. In this era of rising prices, the words “cheap” and “delicious” don’t go together quite...
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
In the Chugoku region, local specialties reward curious eaters. Here’s what should be on the menu for your next trip. Japan is a destination that rewards foodies at every turn. Sus...
Taste-testing the northern frontier of local foods in Japan. Just about every corner of Japan has some special food it’s famous for, and if you head up to the country’s northern ti...
Travelers love Sumiyoshi’s kishimen, but there’s a way to skip the long line and get a better deal on your meal. Nagoya an outstanding destination for traveling foodies, thanks to...
Name could have used some more time in the kitchen, but we still want these in our stomach ASAP. Today we’re talking about some hearty fare, and it comes with an extra-large portio...
Osaka’s popular street food gets a new life in sandwich form. Takoyaki is one of Osaka’s most famous specialties, instantly recognisable to foodies as piping hot octopus-filled bal...
For many travelers hopping on the Shinkansen at Tokyo Station, picking out the perfect ekiben is half the fun. But with so many tempting options lined up across the station, which...
In northern Japan, Sendai is a fantastic culinary destination where trying the famous local beef tongue (gyutan) and premium Wagyu yakiniku is an absolute must. Navigating a new ci...
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