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Aquaculture refers to farming the water: that is, growing fish or shrimp or other aquatic animals in a controlled space, rather than capturing them in open water. I’ve tended to th...
One company in Hyogo Prefecture began offering a plant-based product to substitute Akashi brand octopus after prices for it skyrocketed.
Aquaculture is under pressure from both sides. Global demand for fish protein keeps climbing as the human population grows, while coastal farming regions face mounting environmenta...
New hub and processing plant position ocean-farmed barramundi as a scalable alternative to cod and other wild whitefish
Open a box of live Himeshima kuruma prawns, and the sawdust inside may suddenly move. The striped prawns come from a small island off Oita Prefecture, on the island of Kyushu. Ther...
Researchers at the University of HawaiÊ»i at MÄnoa’s College of Tropical Agriculture and Human Resilience have discovered how Mozambique tilapia regulate prolactin genes...
ROME — Nearly half of the wild-caught fish harvested globally could be used to produce feed for farmed aquaculture products by 2040 if the industry were to grow exponentially in li...
Khyber K2 Aquaculture which operates one of India s largest integrated RAS based Himalayan trout farming and processing facilities in Jammu Kashmir has secured its Food Safety and...
Adding seawater to tomato soil sounds as if it should make the fruit salty. Yet in Hiji, a small town on Beppu Bay in Oita Prefecture, growers use carefully controlled seawater cul...
Around 100,000 Nishikigoi ornamental carp ready for sale were swept away after heavy rain caused by a typhoon breached some levees at a lake in Chiba prefecture near Tokyo, it has...
Researchers at the University of HawaiÊ»i at MÄnoa’s College of Tropical Agriculture and Human Resilience have discovered how Mozambique tilapia regulate prolactin genes...
Seafood exports seen rising to ₹1.25 lakh crore; National Plan of Action for small-scale inland fisheries launched
A growing middle class makes India one of the world's largest and fastest-growing seafood markets.
More than a dozen rivers, including the Tchinouka, run through Pointe-Noire. But despite their potential as sources of freshwater fish, many are unusable because of pollution and o...
Sekiaji (Seki horse mackerel, 関あじ) is a branded Japanese jack mackerel from Saganoseki, in Oita Prefecture on the island of Kyushu. It is not a separate species. Only fish caugh...
By Demola AkinyemiILORIN: A Professor of Agriculture and Fisheries at the University of Ilorin, Kwara State, Wasiu Adeyemi Jimoh, has urged the Federal Government to make sustainab...
Ещё год назад идея выращивать лососевые породы прямо в Каспийском море звучала для многих непривычно. Сегодня морская форель уже проходит полный производственный цикл в акватории М...
PRNewswireBali [Indonesia], September 17: The U.S. Soybean Export Council (USSEC) delivered two aquaculture feed formulation workshops in Bali recently, convening commercial aquafe...
A comparative laboratory study of three marine fish species shows that warm-adapted and cold-adapted surimi reach peak gel strength and water retention under different setting temp...
In the forested region of Guinea, where fish farming is expanding rapidly but imported fry feed remains expensive and unreliable, a team of researchers has demonstrated that a humb...
The initiative aims to translate marine fisheries research into livelihood opportunities by promoting sustainable bivalve farming along the Maharashtra coast
Most of the roughly 50,000 eels cultured by the Inbanuma fisheries cooperative in Narita are believed to have died or been swept away.
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