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The glittering celebration of independent restaurants will remain in the Windy City for two more years. But a national search has been launched for the next potential site in 2029...
Chicago has hosted the James Beard Foundation’s annual event for more than 10 years — but the partnership is slated to expire after 2028.
Travel Portland is building a coalition of James Beard Award winners, nominees and other culinary partners to help bring the event to the city.
The tasting will be hosted by chefs Anna Sonenshein and Niki Vahle of Little Fish, and feature a lineup of 10 chefs from L.A. independent restaurants The post James Beard Foundatio...
Host Kristen Kish and fellow judge Gail Simmons tease the upcoming season 24, filming later than usual at a yet-to-be-announced location, and make their pitch for why the "more com...
The James Beard award-winning author and human-rights activist will discuss food, cultural evolution and societal upheaval at The Friars’ Table.
A guide to the Northeast Florida restaurants that have earned national recognition. The post 9 Northeast Florida restaurants recognized by Michelin and James Beard appeared first...
Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, f...
A week after being nominated for its 18th New York Emmy, Eater has been nominated for a Daytime Emmy. The 2026 nominations, announced on Tuesday, recognize both broadcast and digit...
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Adrian Torres, chef of Houston’s Maximo, won a James Beard Award this year. Even with the accolade, his DACA status still has him constantly looking over his shoulder.
TORONTO — Restaurants Canada has announced the winners of its 2026 Awards of Excellence, recognizing the individuals and organizations whose leadership, creativity and commitment a...
With Kasama, Mei Lin, Tacos 1986, Emeril’s, Acamaya and Saffron in the mix, Tales of the Cocktail made a convincing case for food as the week’s other star.
The nominations for the 53rd Annual Daytime Emmy Awards have officially been announced, and TV One’s original series “Savor the City,” hosted by Chef Jernard Wells, has earned a no...
Caesars Palace is marking its 60th anniversary with a menu of nostalgic dishes across its signature restaurants. Now through Dec. 31, the resort is rolling out limited‑time menus t...
Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, f...
They just finished up the ceremony a couple of hours ago at the Fontainebleau, article is here; https://vegas.eater.com/restaurant-...lin-star-winners-las-vegas-nevada-restaurants...
Chef Jernard Wells celebrates the opening of Cornbread & Butter, Emmy nod for 'Savor the City', and his culinary journey from screen to table. The post Savoring Success: Chef J...
Chef Jernard Wells celebrates the opening of Cornbread & Butter, Emmy nod for 'Savor the City', and his culinary journey from screen to table. The post Savoring Success: Chef J...
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The nation's longest-standing peer-voted accolades in food and drink are back, celebrating significant contributions to the industry. The post Melbourne Food & Wine announces...
Tales of the Cocktail Foundation (TOTCF) is honored to announce the winners of the 20th annual Spirited Awards®. Since its founding in 2007, the Spirited Awards have grown into one...
Culinary history is rich with examples of proteges who surpassed their mentors. Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing...
Mangia e stai zitto.” That’s what you’ll read on the back of staff shirts at Andreoli Italian Grocer along with the restaurant logo on the sleeve. From Italian it translates to “Ea...
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