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Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
While this island is famous for its blue sea and green olive trees, there is another tasty secret you must discover. It is calledВ Hishio Don. This special rice bowl is a local tre...
What defines Akita cuisine? Likely kiritanpo nabe—grilled rice tubes shaped from pounded rice and simmered in a hot pot—comes to mind first. Then there’s the renowned Hinai Jidori...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Are you ready to bring a taste of Morioka home with you? Designated as the only Japanese city on the New York Times’ “52 Places to Go” list in 2023, Morioka is a castle town with...
Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
Sendai is Tohoku’s gateway city, and its food scene reflects everything the region does best. Surrounded by mountains, rivers, and the Pacific coast, the city earns its title as 杜...
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
Mie Prefecture is located within easy reach of Osaka, Nagoya and Kyoto, yet its food culture is vastly different. Shaped by its coastal location along Ise Bay and the Kumano-nada,...
Open for only three hours a day. Yet, there is a legendary "Jingisukan" (grilled mutton) restaurant where the flow of customers flying in from outside Hokkaido never stops. That pl...
Sasuke Pork is a premium pork brand from Ninohe in Iwate Prefecture, Japan. It is known for tender meat, sweet melting fat, and careful farm-based production at Kuji Farm. This Iwa...
Chef Makoto Harada combines Italian flavors with the northern region's culinary traditions.
Aomori Prefecture is a food lover’s dream, bursting with natural bounty—think crisp apples, melt-in-your-mouth tuna, plump scallops, and sea urchin that’ll ruin you for anything le...
Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
The talented Koki Watanabe offers a farmhouse-style dining experience in the woods of northern Kyoto.
Tochigi Prefecture features a mix of historic towns, mountain landscapes and UNESCO-listed sites such as Nikko. Often visited as a day trip from Tokyo, the region is easy to reach...
Here’s a small puzzle. You order something called a yakitori bento. Yakitori means grilled chicken. You open the box, and inside you find grilled pork. Nobody apologizes. Everyone...
Koiwai Farm is one of the top sightseeing destinations in Japan’s northern Iwate Prefecture, offering visitors a chance to experience the beauty of rural life. The farm has int...
OTSU, Japan >> A group led by students from Doshisha University are producing Naomoi, a wagashi (traditional Japanese confection) featuring hinonazuke pickles made from hinon...
皆さん、こんにちは！ 松井大奈です。 この前、初めて仙台に行ってきました。 仙台といえばの牛タンやずんだを食べたり、松島を訪れたりと、自然と食を満喫してきました！ 牛タンももちろん美...
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