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Italian sparkling wines at one point in time may have been remembered and enjoyed as being something sweet and sparkling to be enjoyed during a celebratory event. The Prosecco of...
Ciao! this is Pier and Chiara, Italians Sommelier and musicians. We travel a lot but home is Alba, the land of Barolo and Barbaresco wine. A few links:United...
Vin Santo, translating to “holy wine”, is Tuscany’s beloved dessert wine. It’s a wine that takes patience throughout its lengthy production and aging process. It's not completely...
The red wines of Piedmont are among the most famous in Italy. The Barolos, Barbarescos, and others made from the Nebbiolo grape — along with those from the Barbera and Dolcetto var...
We are well into springtime and our Italian Food, Wine, and Travel group (#ItalianFWT) will be taking you this week on a journey through a number of Italian regions and the variety...
Recently I wrote about Poderi dal Nespoli, one of the wineries that falls under Argea, the largest private wine group in Italy. Today I’m highlighting the Cantina Zaccagnini winer...
Sangiovese is the most prevalent grape grown in Italy’s stunning Tuscany region, and among wines made from it, the storied wines of Montalcino stand alone. This is not only because...
Postcard Italy - Chianti, Toscana
Tasting:Valpolicella Allegrini £14.50 (Light, chillable red, Italians do this well so also look out for any Corvina, Barbera or Frappato, alternatively be bo...
Ask just about anyone if they can name an Italian wine, and Chianti will surely be among the top answers. Chianti, in all its variations, is among the most recognizable wines from...
On screen direct from Italy, I had the most delightful conversation with Lucia Minoggio, General Manager at Vignamaggio. Having been sent six wines (as samples) for tasting and rev...
Where ancient Etruscan omens meet iron-rich coastal soils, Tenuta Aquilaia is redefining Maremma’s winemaking future with the silky, long-overlooked Ciliegiolo grape. Stephen Reid...
В Despite EU sanctions, allies and henchmen of Vladimir Putin have no problems acquiring Italian wine estates.
In today's video, I'll cover two value-priced Italian red wines that deserve much more attention. The wines are ready to drink when released for sale, they h...
Speaking to consorzi, producers and wine buyers, Sarah Neish discovers how Italy can ensure its white wines stay competitive in a crowded market. The post What is the blueprint to...
TENUTE TESTARDE 4 wines, 3 estates, 1 headstrong family. Tenute Testarde was born from a life choice: to believe in...
We blind tasted the Dappled Pinot Noir 2024 from the Yarra Valley and things got interesting fast.Four people. One wine. Zero context. And somehow, one of th...
With Italian-style wines, pasta at its core, and a focused selection of classic desserts, Julietta keeps things approachable, comfortable and familiar.
Manfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in...
This Northern Italian restaurant on the Upper East Side specializes in cicchetti.
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