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What happens when “Euro summer” meets “island time?” The two laid-back, beachy vibes meet in liquid form in Italy’s island liqueurs. Off the coast of the boot, Italy has hundreds o...
Campania, the southern Italian region on the Tyrrhenian Sea, is perhaps best known for Aglianico, the marvelous red variety that is sometimes referred to as “the Barolo of the Sout...
Move over Aperol spritz. READ MORE...
Can a less-sweet, female-founded Italian amaro really challenge the classic aperitivo that dominates the spritz? Amante 1530 has just landed in the UK to find out. Read the full ar...
Vernaccia di San Gimignano was one of my first white wines of Italy that I came to enjoy. It also was Italy‘s first DOC in 1966 and is still Tuscany’s only white wine with the DOC...
We didn’t make it to Wine Paris this year, but Wine Paris made it to us, courtesy of Communicare il Vino, which sent along 12 selections from its Italian portfolio which were showc...
The Organic Wine Store is an online shop with a long reach: Italian wine from organically grown grapes, a quiet cellar, and drinkers in 42 states. More of the list is now made with...
When it comes to vodka, versatility is everything—but not every vodka brings the same personality to the glass. Distilled entirely from 100% Altamura durum wheat grown in Italy's P...
When it comes to vodka, versatility is everything—but not every vodka brings the same personality to the glass. Distilled entirely from 100% Altamura durum wheat grown in Italy's P...
In one of the world’s most revered wine cultures, craft brewers have developed their own way of working with grapes.
Magazine Director Ryan Grim sits down with WE Writers-at-Large for a chat about Bardolino, Maremma, and Mamoiada.Is there a guest you want us to interview? A...
I am a big fan of spritz season. I will take any excuse to drink a cold glass of crisp prosecco paired with a delicious aperitivo during the afternoon. Aperol, St. Germain, limonce...
Italy’s historic wine windows are officially coming to the West Village this month
Finishing dinner at Rome’s Ristorante da Fortunato, my friend Stefano explains that his greatest joy is an after-dinner drink called grappa. I try my best to enjoy the local firewa...
Welcome to this exploration of Meringue Italienne, a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across generations, the combination...
If you’re looking for a light, bubbly cocktail that’s as elegant as it is refreshing, my Hugo Spritz is sure to become your new favorite summertime drink. Made with crisp Prosecco,...
I am always on the lookout for new ideas of things I can prepare for our guests during our wine tasting evenings here in Umbria as I tend to get bored making the same thing over an...
This summer’s premium spirits and alcohol launches highlight how heritage brands continue to evolve through storytelling and consumer-centric experiences. The post 9 Sizzling New P...
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