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Bord Bia head of dairy David Kennedy explains why Ireland’s grass-fed dairy system is increasingly relevant to global customers, and how Bord Bia provides independent verification...
This summer’s drought conditions, and the pressure it put on grass growth and fodder supplies, showed just how important grass is to Irish dairy. Despite these recent challenges, g...
This summer’s drought, and its impact on grass growth and fodder supplies, showed just how vital grass is to Irish dairy. Despite these recent challenges, grass remains at the hear...
Agriland is delighted to team up with Bord Bia for a series focusing on the central role a grass-fed diet plays in distinguishing Irish dairy produce on the world market. This summ...
Achieving average weaning weights of 112kg does not happen by accident. For Patrick and Valerie Sheehy, it starts with meticulous calf management, high-quality nutrition and invest...
Having built their herd from 50 to over 200 cows, Dan and Bernard O’Reilly are now focused on getting more from every cow, and the results are showing in the tank and in key metric...
Mark Gray is milking 108 cows outside Prosperous in Co. Kildare alongside his father Brian and his mother Hazel. The Watchorn farm has been running since the 1930s and Mark always...
Dairy co-operatives throughout the country nominate their top suppliers for the National Dairy Council (NDC) & Kerrygold Quality Milk Awards each year. In this Inside the 2026...
James Hanly’s dairy system near the Horse and Jockey, outside Thurles in Co. Tipperary, centres on making the most of home-grown feed. With approximately 370 cows calving across sp...
The 2026 NDC and Kerrygold Quality Milk Awards took place this week, with the top prize bound for the Rebel County. Ornua and the National Dairy Council (NDC) announced the Troy fa...
Modern dairy performance depends on more than simply increasing energy and protein supply. High-producing cows face continuous nutritional, environmental, oxidative, and metabolic...
There is an abundance of grass on the majority of farms across the nation, but with minimal quality and nutrition in it, how is it affecting milk production? The latest data from t...
For Co. Kerry dairy farmer Maurice Harty, getting the most from a high-performing cow starts with making the most of the genetics in the herd. At Ballylongane Pedigree Holstein Fri...
Dairy farmers across Ireland and Northern Ireland face the same growing pressures, from environmental rules and labour shortages to succession planning. That is according to Dale F...
Agriland caught up with David Clarke of Cows.ie at the 2026 National Ploughing Championships to see how exports have been going for him in 2026. Clarke established Cows.ie 35 years...
For farmer Fergal Hanrahan, successful calf rearing comes down to getting the basics right from day one. Farming outside Charleville while working full-time off-farm, he purchases...
More than 250 farmers travelled to the Foyle Food Group’s ‘Farms of Excellence’ in Co. Tyrone for the annual Autumn Producer Event, with a focus on genetics, nutrition, and animal...
The National Dairy Council has launched a new promotion campaign for Irish dairy, as new research has indicated there is a “generational gap” among consumers impacting Irish dairy....
Global milk supplies seem to be steading, albeit at a high level, which in turn has led to Irish milk prices finally taking a turn in the right direction. The majority of Irish pro...
The drought conditions experienced across the country this summer led to a lot of pressure on fodder supplies and average farm coverage, highlighting the vital role of grass in Iri...
The annual NDC & Kerrygold Quality Milk Awards feature the ‘best of the best’ dairy farms, nominated by dairy co-operatives from across the country. In this Inside the 2026 Qua...
The Dutch dairy industry is well into its new reality following the loss of its nitrates derogation for the 2026 season. The nitrates derogation in the Netherlands officially finis...
Irish co-ops scooped no fewer than 11 awards at this year’s Global Cheese Awards – one of the world’s largest and longest-running cheese and dairy competitions. The awards, organis...
Buyers travelled from near and far for the much anticipated seventh annual Proven Protein Sale in Charleville, Co. Cork. Each autumn, the O’Keefe family of Knockilla offers a chanc...
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