Irish artisan butchers recognised at 2026 Great Taste Awards
Several artisan butcher businesses around Ireland were recently recognised for the quality of their products at the 2026 Great Taste Awards. Those businesses have been congratulate...
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Several artisan butcher businesses around Ireland were recently recognised for the quality of their products at the 2026 Great Taste Awards. Those businesses have been congratulate...
DrMarkH: I never buy meat from supermarkets You may be missing something then. The butcher counter at both our local Carrefour and Spa supermarkets are a concession to local but...
Supermarket chain Lidl has launched “a major Irish beef promotion across 26 European countries”. The promotion comes following Ireland’s success at the most recent World Steak Chal...
An art exhibition celebrating the relationship between art and meat has drawn its name from the combination of the Irish word for meat (feoil) and knowledge (eolas). ‘Feolas’ can b...
John_Vicki_Marsh: We can still buy what we like from England with no threat to wild life or animals via various sites, Yes companies can import meat into France through official...
Sadly, our charcutier on the local market from whom we used to buy nitrate free ham, suddenly disappeared due to an illness serious and sombre, and the only place we can now get ni...
Ireland’s culinary identity is rooted in ingredients shaped by heritage, landscapes and generations of quiet expertise.
Celebrate Irish traditional eating with this elevated tasty comfort food recipe from Clodagh McKenna.
Herta produces pretty reasonable back bacon, available in my local Carrefour and SuperU. As for sausages: make your own. It’s great fun. You can find plenty of recipes for both Cum...
Mik_Bennett: You may be missing something then. Somehow, I don’t think so, our butcher is third generation ‘nose to tail’, the local Cantal/Aubrac beef and veal is superb, and p...
Lamb processor Irish Country Meats (ICM) has announced it is set to host on-farm lamb production events in counties Wexford and Meath. Sheep farmers from across the country are inv...
Five cold storage larders for deer carcasses have now arrived in Ireland and are being prepared for installation at strategic locations within designated Deer Management Units (DMU...
mat-j: If so why are there so many variations and colours / sizes in the supermarche? Well, I don’t think bread crumbs contribute to the flavour and butchers use different bits...
Packaged ham
Why not buy a good piece of poitrine fumée and slice it; it makes excellant bacon.
Making the perfect Irish Sunday roast is easy with these handy tips.
Mat: British butchers bangers rule. Is that because unlike French ones they’re usually about 20% non-meat additives -rusks, breadcrumbs whatever? Mat: Surely Denmark can sh...
The Food Safety Authority of Ireland (FSAI) has confirmed that a food recall has been issued for a batch of turkey burgers due to the presence of salmonella. The authority said tha...
The farm of Bernard Fox in Ballivor, Co. Meath, hosted the Irish Country Meats (ICM) on-farm lamb production event on Thursday evening, August 6. Large crowds of farmers attended t...
ABP Food Group has collected 41 stars at the 2026 Great Taste Awards across 27 products from the group’s beef and lamb range. Two products were also awarded the highest three-star...
Some of these Irish recipes will make you nostalgic, while some are a nice twist on the traditional food of Ireland!
The recalled products all have a use by date of Thursday, July 16
What goes into a top full Irish breakfast? Watch below for everything you need.
Based in Castletroy, Co. Limerick, sisters Ciara and Claire Flavin are running a beef farm as well as a de-boning premises and butcher shop in Co. Limerick. Agriland recently paid...
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