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Kagawa is famous for udon, yet the prefecture hides other treasures. One of them is iriko meshi, a humble rice dish with deep flavor. Iriko means dried sardines, a pantry staple ac...
Kagawa is famous for udon, yet its food story runs deeper. One old dish carries a strange, catchy name. People call it Kankan zushi, a pressed sushi from Kagawa. Some also write it...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
からやまは5⽉22⽇より国内の店舗にて「出汁カレーつけから定食」（979円）を期間限定で販売します。
Plus two tuna preparations and a Chinese take on a birria taco.
Summer in Japan brings heat, humidity, and tired appetites. So coastal cooks invented cooling dishes to fight the season. One of the most unusual comes from the Seto Inland Sea. Pe...
小僧寿しは5月30日～31日、6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
Koro gaki is a premium dried persimmon from Yamanashi Prefecture, made from large Koshu Hyakume persimmons. Farmers peel the fruit, then hang it to dry for weeks until it turns nat...
Shippoku ryori is one of Japan’s oldest fusion cuisines. Born in Nagasaki during centuries of international trade, it blends Japanese, Chinese, and Western influences around one st...
Kurashiki bukkake udon is a local Japanese udon dish from Kurashiki, Okayama, served with thick soy-based sauce poured directly over chewy noodles. Although the bowl looks simple,...
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
からやまは、7月7日からグランドメニューを刷新。期間限定メニューとして人気だった「とり天」がグランドメニューに加わるほか、鉄板メニューもリニューアルします。
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style "nigiri" sushi — a move that has paid dividends.
Umaki is one of those Japanese dishes that quietly shows off two crafts at once. It tucks rich, glazed eel inside a soft, savory omelet. So a single slice carries both the smoky sw...
Lecker, gesund, einfach: Die alltägliche Suche nach einem passenden Rezept gestaltet sich oft schwer und raubt kostbare Zeit. Damit Sie Ihren Feierabend möglichst lang genießen kön...
Daizen Maeda will head into the World Cup this summer alongside one of the most admired Japanese players ever to wear a Celtic shirt after Shunsuke Nakamura joined Japan’s coaching...
Shakō-Ba is a daruma-themed izakaya in Singapore’s CBD near Boat Quay, combining a hidden-entry concept with over 30 Japanese-inspired bar bites and more than 100 alcoholic beve...
松のやは7月1日15時より、イカフライ、白身魚フライ、海老フライを組み合わせた「海鮮盛合せ定食」を発売。
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
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