Social Media Ideas for Ipoh-Style Hor Fun

Poh Preserved Veg Hor Fun: Shangri-La ex-chef sells smoky wok-flavoured chai poh hor fun in Chinatown

Poh Preserved Veg Hor Fun at Chinatown Complex Food Centre serves chai poh hor fun, with the Preserved Veg version priced at S$6.50 and Oyster Preserved Veg Hor Fun at S$7. The cha...

Pin Xiang Wanton Mee: The spicy star of Toa Payoh from Ipoh

Pin Xiang Wanton Mee at Toa Payoh Palm Spring Market has been serving its signature noodles for 31 years, with its springy wanton mee priced from S$4 and chicken feet available for...

Hei Lok, REXKL

Hei Lok is REXKL’s new Malaysian noodle bar, ladling out Sarawak laksa, kolok mee, mee pok and more.Pan mee is the satisfying speciality, fired up with flavourful dried chilli that...

Ying Ker Lou: Hakka Pan Mee

Manggali Hokkien Mee: Saucy charcoal Hokkien mee & hor fun in generous portions — sizzles, but doesn’t quite dazzle

Jinjang Utara’s Manggali Hokkien Mee is a no-frills charcoal-stove eatery serving KL-style Hokkien mee and Cantonese fried noodles. The Hokkien Fried Noodle is hearty and sauce-ric...

Yong Huat Delight: $3 chee cheong fun made from scratch by milling own rice at Marine Parade

Yong Huat Delight at 50A Marine Terrace Market makes fresh-to-order chee cheong fun using rice milled in-house, alongside affordable Hong Kong-style porridge. Its suitable for budg...

Cheeky Bee Hoon: Ex fine-dining chef’s Malaysian-style bee hoon & fresh crab dumplings in Katong

Cheeky Bee Hoon in Katong serves Malaysian-style bee hoon created by former fine dining chef Darwin Wong, with Soup, Dry and Braised Pork versions from S$8.90. The narrow restauran...

Under $9 gets you Sarawak laksa & wok hei fried kolo mee at this Malaysian-run stall

Fu Ren Jia at Kimly Coffeeshop on level 6 of Lucky Plaza serves Sarawak dishes including kolomee, rice sets and laksa. Its menu suits budget diners around Orchard Road, with stando...

Traditional Penang Food: Authentic Penang assam laksa, fried kway teow, Nyonya fried rice & chendol in Toa Payoh

Traditional Penang Food in Toa Payoh serves Penang favourites including assam laksa, Nyonya fried rice, fried kway teow and chendol, with prices ranging from S$4 to S$6.90. The eat...

Hong Lim Prawn Noodles: Highly-raved spot serving up gao, umami-packed prawn noodles

Hong Lim Prawn Noodles at Hong Lim Market & Food Centre serves prawn noodles from S$5.50, with the review highlighting its rich, umami-packed broth, springy noodles, sizeable p...

Singapore Fried Hokkien Mee: Michelin Bib Hokkien mee that promises more than it delivers

Singapore Fried Hokkien Mee at Whampoa Makan Place serves a single dish in six portions ranging from S$5 to S$15, with prawns, squid, noodles and optional pork lard. It suits diner...

Ying Ker Lou: Hakka Minced Pork Rice

Mali’s Corner: Trying the “best char kway teow in town since 1997” — 2 different versions!

Setapak’s Mali’s Corner serves two versions of char kway teow: a dry Chinese-style Char Kway Teow Udang Biasa and saucy Malay-style Char Kway Teow Kerang Biasa, both priced at RM10...

More Than Just Prawn Noodles at Hoe Nam Signatures Aperia Mall

Hoe Nam (also known as River South Hoe Nam) is traditionally known for its prawn noodles. However, Hoe Nam Signatures at Aperia Mall has an expanded menu that goes far beyond the b...

We tried KL’s highest-rated pan mee

Restoran Deli Lotus in Maluri has served pan mee since 1988, with a Dry Pan Mee at RM12 and Soup You Mian at RM11. The review examines its well-rated noodle dishes, noting generous...

Toong Kwoon Chye: 4 generations of legacy with springy homemade wantan noodles at Bukit Bintang

Jalan Bukit Bintang’s Toong Kwoon Chye has served handmade wantan mee since 1919, with its fourth-generation family member still running the shop. Its RM13 char siu wantan mee feat...

Ebi Bar: Zhng-ed pao fan & hokkien mee with charred prawns & umami-filled broth in Somerset

Ebi Bar in Cuppage Terrace, Somerset serves modern takes on prawn noodles, pao fan and Hokkien noodles, using a rich prawn broth and charred tiger prawns. Prices are on the higher...

Sumo Fried Hokkien Prawn Mee: Affordable Hokkien Mee you can find in Ang Mo Kio

Sumo Fried Hokkien Prawn Mee at Ang Mo Kio 628 Market serves Hokkien mee alongside fried oyster and black and white carrot cake. Its Hokkien mee uses a 3-hour prawn stock, with tak...

Salmon Noodle, Lot 10

Tokyo-inspired salmon ramen: Salmon Noodle is Lot 10's new stop for sea-sweet slurps, swathed in salmon sashimi, swimming in salmon stock.Channelling Kagurazaka-born Salmon Noodle...

Original Simon Road Hokkien Mee: Sour chilli makes these noodles stand out

Original Simon Road Hokkien Mee at Chang Sheng Eating House on Saint George’s Road is run by Mr. Yong, a former apprentice at the Simon Road Hokkien Mee stall in Hougang. The revie...

This ex-chef from Google now sells Malaysian pork intestine & dry curry chicken noodles

Pasir Panjang Food Centre is home to Chef Foong Pork & Seafood Noodles, a new hawker stall opened in September 2026 by a Malaysian chef serving old-school noodle dishes with po...

This 24/7 Stall In Jalan Besar Serves Old-School Prawn Mee

Tucked away in a humble coffee shop in Jalan Besar is Hock Prawn Mee, serving up old-school prawn mee. The post This 24/7 Stall In Jalan Besar Serves Old-School Prawn Mee appeared...

Sweet Bistro: Shiok Penang char kway teow by kueh hawker, only available 3 hours a day

Sweet Bistro at Holland Drive Market and Food Centre serves Penang char kway teow alongside traditional kuehs and tidbits. Its char kway teow is drier, smoky and generously packed...

Teow Kee Beef Noodle: 8-topping springy beef noodles with rich tonkotsu-style soup & tender cuts at TRX

Teow Kee Beef Noodle near TRX serves hearty beef noodles with a ramen-inspired twist, pairing springy noodles and collagen-rich beef soup with brisket, beef slices, tripe, beef bal...