IIT Madras Research Park launches Phyto-Innovation Accelerator for plant-based innovations
The programme is anchored by the Herbalife-IITM Centre of Excellence, established this year for sustainable and scalable herbal biomass production
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The programme is anchored by the Herbalife-IITM Centre of Excellence, established this year for sustainable and scalable herbal biomass production
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Queen Margaret University, Edinburgh and The Food Incubator join forces to support the next generation of food and drink innovators
Fermenta Biotech Ltd has inaugurated the Fermenta Centre of Excellence for Food Fortification at the National Institute of Food Technology Entrepreneurship and Management Thanjavur...
The food industry has become exceptionally good at launching products New flavours formats and claims appear constantly Yet launch volume is a poor measure of progress because a pr...
Humann (Austin, TX) announced an academic research partnership with the University of California, Davis (UC Davis), which is a globally recognized leader in nutrition, food and hea...
CSIR Central Food Technological Research Institute CSIR CFTRI Mysuru has now set up an Integrated Oilseed Processing Unit The facility according to the Mysuru based Institute marks...
IFF has released new research examining how GLP 1 use is influencing food behaviours among Indian consumers and what those shifts may mean for the future of food and beverage innov...
On World Food Day that question feels particularly relevant This year s theme Innovate today Nourish tomorrow turns attention towards the role innovation can play in creating futur...
Spend time with food and beverage manufacturers and it quickly becomes clear that today s product development briefs look very different from those of even a few years ago
A Welsh university has secured funding to look at how artificial intelligence (AI) could improve food safety in workplaces and at home.The Smart Hygiene Intelligence project, led b...
Elanco Animal Health and Purdue University have broken ground on a 150,000 square foot facility that will help strengthen the food supply chain. Elanco’s president and CEO Jeff Si...
Barentz will showcase its Food Innovations at Fi India 2026 taking place from August 26 to 28 2026 at the Bombay Exhibition Centre in Mumbai Visitors can meet the team at Hall 4 Bo...
Dairy Industry Ireland (DII) is set to hold an event next week targeted at “future-proofing Ireland’s white gold”. DII said the event’s aim is “bridging the gap between academic in...
The ICAR Indian Institute of Agricultural Biotechnology ICAR IIAB Garhkhatanga Ranchi organised a Pre Rabi Kisan Goshti cum Agricultural Input Distribution Programme on October 8 2...
Connecting academic expertise with real-world industry experience can play an important role in addressing the challenges facing Pakistan’s food and agriculture sector. Building on...
TORONTO — Second Harvest has launched an innovative new Food Processing Facility that brings together food rescue, Canadian agriculture and school food programs under one roof. Bui...
The initiative will support start-ups by offering weekly online interactions for live query resolution as well as a dedicated email help desk
The FSRN Pilots Award is a rapid call for relevant short-term projects with funding needs from £2,000 to £10,000. Cross-sector and cross-disciplinary projects are encouraged.
Dr. Gunnar Sigge, Stellenbosch University Associate Professor and Department of Food Science Chair, has assumed the role of President. Dr. Jeffrey Varcoe, Senior Vice President of...
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...
Insider Brief PRESS RELEASE — Following the announcement of a new EUR 736M from the Novo Nordisk Foundation to the BioInnovation Institute (BII), the Danish innovation house made i...
The Agricultural Education Division of the Indian Council of Agricultural Research ICAR has held a consultation meeting with industry experts and academic stakeholders on the propo...
University College Dublin and Teagasc have launched the third Food and Agriculture Sustainable Technology Innovation Programme (FAST-IP), a 12-month programme aimed at developing n...
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