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The short answer: Vanilla bean, vanilla bean paste, and vanilla powder are the closest flavor matches to vanilla extract. Almond extract, maple syrup, honey, and a splash of bourbo...
All the tasty flavors of an everything bagel, in seasoning form. Everything Bagel Seasoning substitute tastes just like the bagel,… The post Homemade Everything Bagel Seasoning Sub...
Don’t have cayenne, or realized you’re all out while you’re making a recipe? Here’s the best substitute for cayenne pepper…
The short answer: All-purpose flour, arrowroot powder, potato starch, tapioca starch, rice flour, ground flaxseed, xanthan gum, and guar gum all work as cornstarch substitutes. Gra...
The Short Answer: For cooked dishes like pan sauces, braises, and soffritto, mince a small amount of yellow onion with a little garlic to mimic a shallot's sweet, slightly garlicky...
The short answer: Milk mixed with lemon juice or vinegar, plain yogurt thinned with milk, sour cream thinned with milk, kefir, cream of tartar mixed with milk, reconstituted butter...
The Short Answer: Milk and butter, half and half, evaporated milk, coconut milk or coconut cream, cashew cream, Greek yogurt, cream cheese, sour cream, blended silken tofu, and a m...
The short answer: Baking soda mixed with cream of tartar, vinegar, lemon juice, buttermilk, yogurt, or molasses can all stand in for baking powder. Self-rising flour and whipped eg...
You are mid-recipe and the breadcrumbs are gone. Or you are cooking gluten-free and the standard option is off the table. Or you are on a low-carb diet and need something that work...
The Short Answer: For canned coconut milk in curries, soups, rice, and baking that needs richness, use coconut cream diluted with water for the closest flavor match, or heavy cream...
The Short Answer: Greek yogurt, crème fraîche, buttermilk, plain yogurt, blended cottage cheese, ricotta, and kefir all work well. So do cream cheese, mayonnaise, cashew cream, and...
This homemade Old Bay seasoning substitute uses 8 everyday spices to make that salty, celery-forward flavor. Whisk it together in…
The Short Answer: A cornstarch or flour slurry thickens any soup fast without changing the flavor. Pureed vegetables, potatoes, rice, and oats add body naturally and work in almost...
The short answer: It depends on what the wine is doing in the dish. For red wine, the closest substitutes are red wine vinegar diluted with water or stock, pomegranate juice, or be...
The Short Answer: Tomato sauce or puree, simmered down until thick, is the closest all-purpose substitute for tomato paste. Ketchup works in a pinch for small amounts, though it ad...
Chickpea flour comes to mind for its gluten-free qualities, but it can be a plus even for those who have no problem with wheat. It's higher in protein and lower in total carbs than...
Eating healthier is just like going vegan—there's no need to give up your favorite foods, you just need the right swap.
The Short Answer: Greased aluminum foil, a silicone baking mat, and a greased pan all work for oven baking. So do nonstick cooking spray, cornmeal or flour dusting, butcher paper,...
It’s not officially summer until I’ve had a hot dog with mustard and ketchup (judge me all you want) and a heaping spoonful of creamy macaroni salad. There’s something magical abou...
Supercharge every element of this Gallic classic from jammy caramelised onions to golden cheesy croûtes
Skip the paper packet. Seven pantry spices build a homemade French onion soup mix that matches one Lipton packet, ready for meatloaf, burgers, or soup. The post Homemade French Oni...
It’s the best of both alliums. READ MORE...
by Mary Hunt at CDN - Have you ever discovered you’re all out of a certain ingredient when you’re in the middle of preparing a recipe? I hate when that happens. And I don’t want t...
This insidious ingredient is everywhere, but you have some smart options for ingesting less of it.
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