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Report from Stop Financing Factory Farming warns livestock farming moving even further beyond safe planetary boundaries
Technology is helping shape modern pork production. Iowa State University Animal Science Department chair Jason Ross says the pork industry is leaning into innovation. “Those can r...
A recently released strategy recognising livestock as “critical infrastructure” in the European Union has been lauded as a major shift in the continent’s approach to agriculture –...
Red meat, pig and poultry production in the US is forecast to exceed 2026 output levels next year. This is according to the projections contained within the latest World Agricultur...
Don’t overlook the human resources needed to properly manage overall animal well-being in a confinement facility.
I once raised pigs. And factory farms raise them today in conditions that are as unconscionable as they are invisible.
Climate variability is becoming the new normal, and ensuring reliable access to feed ingredients will be essential to protecting livestock productivity
-- OPINION --
Red meat production declined during May. The USDA says 4.103 billion pounds of mostly beef and pork were produced last month, falling 6% on the year. That was due to an 8% drop in...
This article explores how animal well-being on farms directly impacts food safety outcomes and what veterinarians wish food processors knew (and vice versa) about the risks and saf...
There is growing concern that data centers will pose a threat to the future of the ag industry. Virginia cattle producer Rebecca Webert says her state has highest number of facili...
Livestock producers and processors are gathering in central Iowa to discuss how to work together better. Practical Farmers of Iowa livestock systems manager Margaret Chamas says t...
Feral pigs are tearing through farms, waterways and wetlands, leaving behind millions of dollars in damage and devastation for producers already under enormous pressure, LNP Senato...
With warmer weather comes increased pest pressures, threatening flock health and food safety in pre-harvest poultry operations. Insects and rodents act as vectors for pathogens, ma...
April 2026 U.S. pork production was the largest for any April on record. The USDA says pork production of 2.347 billion pounds was up slightly on the year, pushed to that all-time...
Investigation finds number of dairy farms where cows cannot go outside has more than doubled since 2015There has been a huge rise in factory-style dairy farming of “battery cows” i...
The operations manager for a specialty meat producer says there are several steps to ensuring a premium product. Dr. Steven Larsen with Iowa Craft Meats tells Brownfield they promo...
The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expan...
Screwworms burrow (screw) into flesh with their sharp mouth hooks. Left untreated, injuries caused by these larvae are often fatal. Wildlife, companion animals, and humans are all...
The European broiler production sector stands at a crossroads. On one hand, growing demand for animal protein drives the need for efficiency; on the other, regulatory and consumer...
Food manufacturing operates at a pressure point where biological risk, regulatory obligation, mechanical complexity, and human performance converge simultaneously.
UFUGAJI wa wanyama kwa wingi katika eneo ndogo maarufu kama factory farming, unazidi kulaumiwa kwa kuchangia mabadiliko ya tabianchi, uharibifu wa bioanuwai (biodiversity) na afya...
Neglected Indigenous Livestock and Forages Offer Breakthrough Promise for Climate-Resilient Food Systems In a rapidly warming world, the urgent need for sustainable livestock syste...
Rapid aquaculture growth has pushed farmed aquatic animal production to more than 100 million metric tons per year for the first time ever, boosting the trade value of all aquatic...
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