Environmental Effects of Intensive Beef Farming in Veneto
In a groundbreaking study published in npj Sustainable Agriculture, researchers have unveiled the profound environmental repercussions linked to intensive beef fattening within Ita...
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In a groundbreaking study published in npj Sustainable Agriculture, researchers have unveiled the profound environmental repercussions linked to intensive beef fattening within Ita...
Exclusive: documents chronicle years-long campaign to make it easier to build intensive livestock unitsMinisters are rewriting planning rules to make it easier to build intensive l...
Red meat, pig and poultry production in the US is forecast to exceed 2026 output levels next year. This is according to the projections contained within the latest World Agricultur...
Don’t overlook the human resources needed to properly manage overall animal well-being in a confinement facility.
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the dynamics was primarily driven by...
Paper synthesizes latest research from 200+ publications on ruminant genetics, nutrition, the microbiome and management.
Commercial red meat production in the U.S. during March was 4.511 billion pounds. The USDA says that was 2% larger than last year, with pork surging 7% to 2.401 billion pounds larg...
The USDA has trimmed its 2026 red meat production numbers, while increasing the outlook for poultry. Beef is now projected at 25.79 billion pounds, down 20 million from March mostl...
U.S. poultry production was up sharply in March. The USDA says 4.652 billion pounds of poultry were certified wholesome last month, rising 10% on the year thanks to a faster proces...
Calf housing continues to evolve as dairy producers look for ways to improve animal welfare, growth rates, and labour efficiency. In this report from the Canadian Dairy XPO, Agri-P...
The whistleblower has posted footage from inside a JBS pork plant, showing broken equipment and a near-impossible working environment.
April 30, 2026 | Source: Grist | by Frida Garza In February, the United States Department of Agriculture announced two proposed changes to federal rules governing the rate of prod...
Feral pigs are tearing through farms, waterways and wetlands, leaving behind millions of dollars in damage and devastation for producers already under enormous pressure, LNP Senato...
We have discussed the Great American Food System (GAFS) throughout this series, most recently in review of What to Eat Now (2025) by Marion Nestle. That the GAFS is productive, in...
April 2026 U.S. pork production was the largest for any April on record. The USDA says pork production of 2.347 billion pounds was up slightly on the year, pushed to that all-time...
Industrial agriculture is eroding the natural foundations of global food production
Investigation finds number of dairy farms where cows cannot go outside has more than doubled since 2015There has been a huge rise in factory-style dairy farming of “battery cows” i...
The dairy farming sector is a crucial component of the rural economy in India Milk production has become a significant source of income for rural households Dairy products includin...
The European broiler production sector stands at a crossroads. On one hand, growing demand for animal protein drives the need for efficiency; on the other, regulatory and consumer...
Addison County farmers are among those serving on a stakeholder group formed to help state officials navigate Vermont’s approach to regulating some farm operations and agricultural...
UFUGAJI wa wanyama kwa wingi katika eneo ndogo maarufu kama factory farming, unazidi kulaumiwa kwa kuchangia mabadiliko ya tabianchi, uharibifu wa bioanuwai (biodiversity) na afya...
Cattle will need relief from the biting activity from fly pests now, and applying insecticides to the animals is the fastest way.
Success is not an entitlement; the pursuit of productivity, efficiency and quality is relentless.
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