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At Mumbai’s iconic South of Vindhyas restaurant at Orchid Hotel, a lavish 56-dish breakfast spread celebrates the flavours, traditions and enduring appeal of India's regional morni...
This spicy, tangy and bold dish is a vegan take on chile paneer, the popular Indo-Chinese stir-fry (the fusion cuisine arose from Chinese immigrants in Kolkata, India, adapting the...
Coriander appam and egg kizhi poratta steamed in banana leaves make for a fragrant meal at The Great Indian Feast in Taman Universiti.
Chef Vikram Garg is returning to his roots with his newest venture, Masala MДЃya. While many diners know him for his elegant fine-dining dishes that showcase global influences, thi...
Mounds of mandi, endless thalis and lamb chops with pageantry are on full display as hyper-regional restaurants take over.
Enjoy this crispy tarka as a side dish in an Indian feast. It works beautifully with our weeknight chicken curry recipe to elevate the flavours
Lahana Authentic Indian Cuisine is a Hell's Kitchen spots that dips into Nepalese cuisine, too.
This sweet, tangy, and spicy dish is filled with warming spices and protein-rich pigeon peas.
Throw together paneer, chickpeas, cashews and broccoli with spices and mango chutney to make an easy traybake. Drizzle over a yogurt and chilli sauce to serve
This fusion dessert combines two classic Indian desserts: kulfi, a dense ice cream, and kaju katli, a type of cashew fudge.
Plus pea soup with leek foam, a peach cocktail, and an Ibérico pork chop
Dal is one of those unbeatable Indian meals that deliver comfort, nourishment, and authentic flavor to a new level, and this Instant Pot dal recipe takes me there in just 40 minute...
Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...
Top eats in the largest city in Gujarat include crispy lentil balls and fudgy melt-in-the-mouth sweets
At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs.
I was surprised I hadn’t heard of The Cumin Club, as the five vegan Indian dishes I tried were easy to prepare and packed with flavor.
Start-ups cook up a new niche – freeze drying comfort food for travellers; from lemon rice to Rajma Chawal, Indians have a choice of lightweight shelf-stable meals from D2C brands
When I want comforting Indian flavors, plant-based protein, and a short ingredient list, I make this vegan matar paneer with tofu, peas, and curry sauce. The tofu becomes tender an...
This spicy tomato and pepper curry, inspired by North Indian flavors, combines tender bell peppers and tomatoes with optional fenugreek seeds for a nutty, sweet taste, perfect with...
Indonesian food is varied and diverse, but a number of the country's most beloved and famous dishes are easy to make vegan.
Former Bake Off contestant Chetna Makan talks about her latest cookbook '5 ingredient Indian', making Indian cooking accessible and her Greggs order
We create a cherished family lamb curry with the Thermomix TM7, featuring guided cooking, heat control, slow cooking and easy clean-up. The post I Finally Learned My Mum’s Lamb Cur...
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