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bioengineer.org /2 weeks ago

Egg and Cow’s Milk Top the List of Food Allergens in Infants With Eczema in 16-Year Iranian Study

A 16-year Iranian study of 98 infants with atopic dermatitis found egg, cow's milk, and tree nuts were the most common food allergen sensitizations, with egg allergy more frequent...

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snacksafely.com /3 weeks ago

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

Dupilumab dramatically lowers food-specific IgE, but new research finds those declines may not signal increased food tolerance. The post Study Finds Eczema Drug Dupilumab Drives Do...

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snacksafely.com /1 month ago

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

NIH researchers discovered rare antibodies that could potentially block allergic reactions in people with alpha-gal syndrome. The post Rare Antibodies Could Lead to First Targeted...

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snacksafely.com /2 weeks ago

New Research Explains Why Allergies Worsen Over Time and Lead to New Sensitivities

Nerve cells may remember allergens, helping explain why allergies develop after repeated exposures and why sensitivities can multiply. The post New Research Explains Why Allergies...

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snacksafely.com /1 month ago

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

Analysis of 2.8 million children identifies eczema, delayed allergen introduction, and early antibiotic use among key food allergy risk factors. The post Study of 2.8 Million Child...

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healio.com /1 month ago

GI symptoms after tick bit may signal alpha-gal syndrome

Summer may be winding down, but tick season is still in full swing — and that means the possibility of developing alpha-gal syndrome remains high in certain areas of the country.Th...

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snacksafely.com /1 month ago

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

New research has identified epigenetic differences in the placenta associated with persistent childhood food allergy, suggesting that biological clues to a child's future allergy t...

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medicalxpress.com /1 week ago

How food allergy risk changes as children grow

Food allergy is an important health concern in childhood, and knowing whether an allergy is likely to persist or disappear can affect medical decisions. Sensitization, however, is...

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healio.com /2 days ago

Tezepelumab sustains EoE remission, dysphagia relief at 52 weeks

NASHVILLE, Tenn. — Tezepelumab significantly improved histologic remission and dysphagia symptoms at 24 and 52 weeks compared with placebo among individuals with eosinophilic esoph...

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drugs.com /1 month ago

Tick-Borne Meat Allergy Raises Blood Transfusion Reaction Risk

FRIDAY, Sept. 18, 2026 — A meat allergy caused by tick bites could make it tougher for patients to safely receive blood transfusions, a new study says. Alpha-gal syndrome (AGS) mig...

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snacksafely.com /1 week ago

Novartis Launches Phase III Trial of Pill That Could Help Protect Against Reactions

Novartis is testing an experimental pill that could help protect people with food allergies from accidental exposure. The post Novartis Launches Phase III Trial of Pill That Could...

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snacksafely.com /1 month ago

Enzyme from Pumpkin Relative Helps Reduce Peanut Allergenicity

A figleaf gourd enzyme significantly reduced peanut allergen immunoreactivity, but researchers caution the treated proteins are not yet allergy-safe. The post Enzyme from Pumpkin R...

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