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A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
Kimpton, part of IHG Hotels & Resorts ' Luxury & Lifestyle portfolio, introduces The Curious Palate by Kimpton, a new global food and beverage platform celebrating the p...
Notch’s menu includes Southern Stations beef tartare, Bluff crayfish and parfait made with local mushrooms.
SANTA CLARA, California—Avatar Hotel Santa Clara, Tapestry Collection by Hilton, announced the opening of Goldie’s Diner, its signature restaurant that offers elevated comfort food...
Hotel restaurants often have a reputation for being throwaway concepts meant to appeal to unadventurous travelers who are too scared to leave the property. Fortunately, many Los An...
The project brings together a team of passionate culinary, beverage and operational experts to create a timeless, classic, neighbourhood bistro.
Food and beverage remains an integral component of both hotel operations and the guest experience. Travelers continue to prove that they’re willing to pay more for exemplary, genui...
The hotel bars across Sydney, Melbourne and Brisbane worth seeking out for the drinks alone.
The hotel brand breathes new life into a historic downtown building.
You will be greeted by a welcoming team to enjoy some brilliant hospitality at the Leeds city centre venue
QT Queenstown has opened the doors to new food and beverage outlets as the hotel continues its phased refurbishment. The post QT elevates food and beverage offering in New Zealand...
This always bustling pub, a favourite post-work hangout for many city workers who swing by for a care-free, good time, now boasts a two-level rooftop garden.
FE Hotels continues to reshape and elevate its homegrown Adina brand, with the launch of Shoreline Kitchen at the flagship Adina Sydney Darling Harbour
Hotel F&B programs require a multitude of interconnected signals that move together like a Broadway show, said Zach Wendel, Corporate Director of Food & Beverage at Concord...
Before trendy concepts and Instagram-worthy interiors became part of the dining scene, hotel restaurants were often the go-to for a good spread, familiar favourites and a proper me...
Udaipur Katha the signature restaurant at Sterling Jaisinghgarh Udaipur has been recognised as the Best Speciality Restaurant in the Boutique Hotel category at the Travel Leisure D...
Ever since Queens Wharf opened last year, I had observed their restaurant openings and closures from afar. Perhaps I am biased but restaurants located in casinos or hotels have nev...
My Fiancee's family is for some reason having a family reunion in Reno in October and are home basing at the El Dorado. I opened a credit line that's apparently good for all 3 ROW...
Moody Flinders Lane bar for cocktails and share plates.
Bar Cruz and Bar Mary have landed, joining sister restaurant Aptos in a historic 1868 Adelaide Hills church. The post Justin James completes Restaurant Aptos offering with two inti...
A new wave of hotel restaurants is vying for the attention of Angeleno diners, like the splashy new Sous Sous in Silver Lake and the luxe steakhouse Baldi in Beverly Hills. La Moni...
Kimpton launches The Curious Palate, a global F&B platform spanning secret menus, chef collaborations, and pop-ups across its portfolio, debuting at an inaugural multi-chef din...
Designed with a beach house aesthetic, this chic dining room will be the perfect place to perch this summer.
In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...
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