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Tsui Wah Jem is one of the Singapore outlets of Hong Kong’s Tsui Wah 翠華 restaurant group. It made history as the first cha chaan teng (Hong Kong-style diner) to be listed on the...
Tiong Bahru is one of the popular neighbourhoods in Singapore for those seeking a blend of heritage and modern lifestyle. While many flock to the famous Tiong Bahru Market, the sur...
Hung Huat Cakes & Pastries has opened a new kitchen on Lim Tua Tow Road to improve fulfilment as demand grows, marking 50 years since the bakery’s founding and supporting order...
Hakka Fun HamCha & Yong Tou Fu at Chinatown Complex Food Centre serves traditional lei cha fan and handmade yong tau foo from S$5, prepared daily by a husband-and-wife team. Th...
Teo Heng Teochew Porridge at Amoy Street Food Centre is a heritage hawker stall in Singapore serving traditional Teochew‑style rice porridge with a curated selection of sides such...
Built in Western Australia’s remote Pilbara region, Pardoo Wagyu is the unlikely third act of a 72-year-old Singaporean who used data, water and Japanese cattle genetics to create...
Sheng Cheng Char Kway Teow at Blk 132 Jalan Bukit Merah serves fried carrot cake, char kway teow and hokkien mee from a quiet coffeeshop near Tiong Bahru, now run by the original o...
Officially opening 1 June, Hatsumi is Awana Puri Condo’s peaceful new poolside refuge for plant-powered meals like olive rice with black beans and tofu, plus pound cakes and other...
If you are a fan of char siew and siew yoke, make sure you check out Char's latest outlet located at PLQ Mall's Kopitiam! The post Michelin-Approved Char Siew Eatery Opens New Out...
In this instalment of Makan Kakis, Mediacorp Gold 905’s Denise Tan joins JB resident Hossan Leong for the best bites at Sentosa Street Food, including Grandma Ong’s heritage noodle...
Yuet Loy Cooked Food in Chinatown Complex is a long-running Cantonese zi char stall operated by an elderly couple for over 40 years, known for homely flavours but located at the ba...
YouFu Hokkien Mee will close its Woodlands Crescent outlet on 28 April, with owner Andre present on the final day to serve customers. The article outlines his background, simple pr...
Ann Chin Popiah will open a new outlet at Gourmet Paradise in Toa Payoh Hub on 21 May, replacing the former Hougang 6 Miles Famous Muah Chee stall, with a first-day promotion offer...
Pure Gem, a two-storey Cantonese–Teochew restaurant near Telok Ayer MRT in Singapore’s CBD, showcases seasonal dishes that emphasise natural flavours, alongside new menu additions...
PUTRAJAYA, April 28 — Former aide to Datuk Seri Rafizi Ramli, Chai Jin Shern, also known as James Chai, arrived at...
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