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Tsui Wah Jem is one of the Singapore outlets of Hong Kong’s Tsui Wah 翠華 restaurant group. It made history as the first cha chaan teng (Hong Kong-style diner) to be listed on the...
Yuet Loy Cooked Food in Chinatown Complex is a long-running Cantonese zi char stall operated by an elderly couple for over 40 years, known for homely flavours but located at the ba...
An Ji at Chinatown Complex Food Centre in Singapore spans two stalls and serves Cantonese-style zi char dishes with a history tracing back to a 1960s street vendor. Ideal for zi ch...
Sheng Cheng Char Kway Teow at Blk 132 Jalan Bukit Merah serves fried carrot cake, char kway teow and hokkien mee from a quiet coffeeshop near Tiong Bahru, now run by the original o...
Hakka Fun HamCha & Yong Tou Fu at Chinatown Complex Food Centre serves traditional lei cha fan and handmade yong tau foo from S$5, prepared daily by a husband-and-wife team. Th...
Shen Xi Imperial Soup Group at Chinatown Complex Food Centre specialises in Hong Kong-style vinegar pig trotters and sesame oil chicken, priced between S$4 and S$6.80. The review h...
Tiong Bahru is one of the popular neighbourhoods in Singapore for those seeking a blend of heritage and modern lifestyle. While many flock to the famous Tiong Bahru Market, the sur...
No Name Dessert in Siglap is a low-cost neighbourhood stall serving traditional desserts, including a well-regarded cheng tng and customisable chendol. Hidden beneath an HDB block...
Pure Gem, a two-storey Cantonese–Teochew restaurant near Telok Ayer MRT in Singapore’s CBD, showcases seasonal dishes that emphasise natural flavours, alongside new menu additions...
Hung Huat Cakes & Pastries has opened a new kitchen on Lim Tua Tow Road to improve fulfilment as demand grows, marking 50 years since the bakery’s founding and supporting order...
Ye Lai Xiang Cheng Tng at Bedok Corner Food Centre, a heritage stall dating back to 1939, draws steady crowds for its traditional dessert with options from S$2.50 to S$4.50. Bowls...
Chin Mee Chin Confectionery will open a second outlet at NEX in Q3 2026, extending access to a century-old East Coast bakery known for kaya toast sets, curry chicken rice and Euras...
The casual eatery, opening in October, will be led by Hong Kong-born chef Dan Chan. The post Chris Lucas announces plans to open Hong Kong inspired eatery in Melbourne appeared...
Ann Chin Popiah will open a new outlet at Gourmet Paradise in Toa Payoh Hub on 21 May, replacing the former Hougang 6 Miles Famous Muah Chee stall, with a first-day promotion offer...
Tong Siew Fried Rice at Pek Kio Market & Food Centre offers S$3 plates of fried rice and hor fun, an increasingly rare price point despite rising costs. The dishes feature gene...
At the end of March about fifty members of the Hong Kong community in Leeds celebrated the successful completion of a work and health project at Beeston Village Community Centre. T...
Scale the steps for snacks and sips in Sin Chew Kee Road’s...
Hong Ji (Zhou Pin) at Jurong West 505 Market and Food Centre serves affordable porridge from S$3.50, with generous portions and a range of classic options prepared to order. The re...
Bak chor mee, paofan, haw flake flavours, freshly reimagined at JIE: Chefs Lee Kook Siong and Ooi Poh Kuan infuse inventiveness in JIE's new seasonal menu, bringing boldness to Buk...
XH Delicious Seafood in Chinatown is run by chef Devid Retanasamy, serving up solid zi char fare such as chilli crab and curry fish head. The post Mandarin-Speaking Indian Chef “Xi...
Sin Kian Heng Bak Chor Mee at Sin Ming Road serves minced meat noodles with a generous mix of pork, fishballs and mushrooms, plus optional braised add-ons like trotters and intesti...
Teo Heng Teochew Porridge at Amoy Street Food Centre is a heritage hawker stall in Singapore serving traditional Teochew‑style rice porridge with a curated selection of sides such...
And founder Man Hon Luk needs your help After becoming immersed in the world of BBQ in Austin, where he learned the art of low-and-slow cooking under pitmaster John Bates at the Mi...
Loong Dim Sum at 10 North Canal Road brings together traditional dim sum, zi char dishes and modern creations in a three-storey CBD restaurant near Raffles Place MRT. The piece hig...
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