Latest updates for Hon Kee Porridge

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Recent items include:

  • Hon Kee Porridge: Serving fresh raw fish porridge in Petaling Street since 1949
  • Johor Road Boon Kee Pork Porridge, Jalan Besar: “It has been a long time since I left a stall satiated”
  • Hong Ji (Zhou Pin) 洪記 (粥品): Silky smooth bowls of comforting congee from $3.50

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sethlui.com /3 weeks ago

Hon Kee Porridge: Serving fresh raw fish porridge in Petaling Street since 1949

Hon Kee Porridge in Petaling Street serves a long-running take on fresh raw fish porridge, where diners cook sliced fish in hot congee, alongside options like crispy pork innards p...

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sethlui.com /1 week ago

Johor Road Boon Kee Pork Porridge, Jalan Besar: “It has been a long time since I left a stall satiated”

Johor Road Boon Kee Pork Porridge on Veerasamy Road serves long-standing Hainanese-style porridge known for its thick texture and generous ingredients, often selling out by early a...

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sethlui.com /1 month ago

Hong Ji (Zhou Pin) 洪記 (粥品): Silky smooth bowls of comforting congee from $3.50

Hong Ji (Zhou Pin) at Jurong West 505 Market and Food Centre serves affordable porridge from S$3.50, with generous portions and a range of classic options prepared to order. The re...

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sethlui.com /1 week ago

Redhill Pork Porridge: $4 pork porridge loaded with fresh ingredients, opens at 6am

Redhill Pork Porridge at Redhill Food Centre, now backed by MissTamChiak and chefs Cao and Kenny, draws morning crowds for its single-item menu priced from S$4.50 to S$5. Bowls fea...

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sethlui.com /2 weeks ago

Teo Heng Teochew Porridge: 72-year-old heritage Teochew porridge stall with lava eggs & stuffed tau pok

Teo Heng Teochew Porridge at Amoy Street Food Centre is a heritage hawker stall in Singapore serving traditional Teochew‑style rice porridge with a curated selection of sides such...

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sethlui.com /1 month ago

Chai Chee Pork Porridge: 2 stalls serving silky smooth traditional Cantonese congee till midnight

Chai Chee Pork Porridge at Bedok 85 Fengshan Food Centre operates as a late-night congee option, with one of its stalls opening from 4pm and another morning outlet, alongside a thi...

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sethlui.com /1 month ago

Botak Cantonese Porridge: Large bowls of Cantonese-style porridge from $3.50

Botak Cantonese Porridge at Our Tampines Hub serves Cantonese-style congee with simple, wallet-friendly bowls mostly under S$5, including minced pork century egg and mixed porridge...

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sethlui.com /1 month ago

Swee Kee Wanton Noodles: “Xue Di Zi” char siew & handmade wantons in “X-factor” soup?

Swee Kee Wanton Noodles at ABC Brickworks Market & Food Centre serves old-school wanton mee now priced from S$4, following a rise from its former S$2. The review highlights its...

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sethlui.com /1 week ago

Yong Chun Wan Ton Noodle: We tried Singapore’s best-rated Wanton Mee

Yong Chun Wan Ton Noodle at Bukit Merah View Market & Hawker Centre draws pre-lunchtime sell-outs and queues from about 6am for old-school Cantonese-style wanton mee made from...

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sethlui.com /2 weeks ago

Ipoh Curry Mee жЂЎдїќе’–е–±йќў: Tasty curry CCF & Malaysian-style delights worth travelling to Yishun for

Ipoh Curry Mee жЂЎдїќе’–е–±йќў in Yishun serves Ipoh-style curry chee cheong fun, with options to add roasted meats like char siew and sio bak. The silky chee cheong fun absorbs th...

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sethlui.com /19 hours ago

Tong Siew Fried Rice: $3 plates of hor fun & fried rice by 75-year-old hawker

Tong Siew Fried Rice at Pek Kio Market & Food Centre offers S$3 plates of fried rice and hor fun, an increasingly rare price point despite rising costs. The dishes feature gene...

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sethlui.com /3 days ago

Sheng Cheng Char Kway Teow: This stall is a hidden gem

Sheng Cheng Char Kway Teow at Blk 132 Jalan Bukit Merah serves fried carrot cake, char kway teow and hokkien mee from a quiet coffeeshop near Tiong Bahru, now run by the original o...

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sethlui.com /1 week ago

Shan Yuan Teochew Kway Teow Noodle: 24-hour stall selling fish dumpling mee tai mak & fishball noodles from $3.50

Shan Yuan Teochew Kway Teow Noodle at North Bridge Market & Food Centre is a 24-hour hawker stall (except Sundays) serving Teochew-style noodles from S$5 to S$7. The article re...

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sethlui.com /1 week ago

Lucky Wantan Mee: The hidden wanton noodle stall

Lucky Wantan Mee at Blk 40 Beo Crescent in Tiong Bahru serves a small menu of wanton and dumpling noodles, with attention on mild flavours, notably silky mee kia and dumpling soup...

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sethlui.com /3 weeks ago

Yong Xin 永薪: One of the best bak chor mee & dry noodles in Ang Mo Kio

Yong Xin 永薪 at Chong Boon Market & Food Centre in Ang Mo Kio is a long-running dry noodle stall known for its signature bowls and queues that often sell out by 1.30pm. The re...

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sethlui.com /1 week ago

Sin Kian Heng: Heartlands bak chor mee with special fried fishballs

Sin Kian Heng Bak Chor Mee at Sin Ming Road serves minced meat noodles with a generous mix of pork, fishballs and mushrooms, plus optional braised add-ons like trotters and intesti...

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eatdrinkkl.blogspot.com /1 month ago

Zalaye Claypot, Subang Jaya

Zalaye Claypot brings a new noodle experience to Subang: Claypot White Prawn Mee in pork-prawn broth. This stall serves slick yellow noodles and thick rice noodles in stock shaped...

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sethlui.com /2 days ago

Fried Kway Teow: Wok hei-filled char kway teow worth every single calorie in Ang Mo Kio

Fried Kway Teow is a long-running hawker stall known for its single dish of char kway teow priced at S$4–S$5, cooked by an elderly couple for over four decades. The article reviews...

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sethlui.com /1 month ago

Soon Lee Lor Mee: Comforting bowls of delicious lor mee in Circuit Road Hawker Centre since the 1970s

Soon Lee Lor Mee serves a single-dish lor mee with a lighter, less viscous gravy, pork slices, egg and crunchy fritters, with noodle choices and portions priced from S$4 to S$6. Lo...

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sethlui.com /4 weeks ago

Shi Xian: Hearty plates of mee siam & mee rebus from $3.50, sells out by noon

Shi Xian at 409 Ang Mo Kio Market & Food Centre is a long-running stall specialising only in mee siam and mee rebus, with both priced from S$3.50 and typically selling out by n...

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sethlui.com /1 week ago

Soon Soon Huat Curry Puff: Flaky curry puffs & nostalgic chee cheong fan

Soon Soon Huat Curry Puff on East Coast Road centres on handmade curry puffs, chee cheong fan and chwee kueh, with attention to flavour, texture and changes since its former Kim Ti...

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sethlui.com /1 month ago

Tong Kee Chicken Rice: Famous dish with inaccurate name

Tong Kee Chicken Rice at Margaret Drive Hawker Centre is a long-running stall known for its deep-fried “roast” chicken and manually cooked rice, both contributing to a more robust...

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sethlui.com /1 month ago

Hakka Fun HamCha & Yong Tou Fu: How one couple’s love made them switch their office jobs to Thunder Tea hawkers

Hakka Fun HamCha & Yong Tou Fu at Chinatown Complex Food Centre serves traditional lei cha fan and handmade yong tau foo from S$5, prepared daily by a husband-and-wife team. Th...

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eatdrinkkl.blogspot.com /1 month ago

Restaurant JIE's new menu reimagines bak chor mee, paofan & haw flake flavours

Bak chor mee, paofan, haw flake flavours, freshly reimagined at JIE: Chefs Lee Kook Siong and Ooi Poh Kuan infuse inventiveness in JIE's new seasonal menu, bringing boldness to Buk...

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Sources covering Hon Kee Porridge

eatdrinkkl.blogspot.com

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sethlui.com

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