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Nothing beats slicing into my homemade buckwheat bread while it is still fresh from the oven. I make it with buckwheat flour, psyllium husk, and yeast, and bake it up into a soft i...
This paleo sandwich bread is easy to make, soft, fluffy, light, not crumbly, and perfect for any type of sandwich! You can toast in and make breakfast sandwiches, have a BLT or to...
Mine today…. 500 g flour (organic from Lozère) 5g yeast 9g salt 300ml warm water 15ml oil Mix it in a bowl by a spoon until flour is absorbed. No need to knead. Place in covered bo...
Mine today…. 500 g flour (organic from Lozère) 5g yeast 9g salt 300ml warm water 15ml oil Mix it in a bowl by a spoon until flour is absorbed. No need to knead. Place in covered bo...
It’s just ordinary dry instant but I add it to warm water beforehand to give it a good start
Haha…you should try ‘my’ recipe?…it’s not sourdough and so easy. https://www.chainbaker.com/farmers-bread/#google_vignette (I don’t add honey or sweet stuff….it’s a bit too Scandi...
Haha…you should try ‘my’ recipe?…it’s not sourdough and so easy. https://www.chainbaker.com/farmers-bread/#google_vignette (I don’t add honey or sweet stuff….it’s a bit too Scandi...
Just switching things up a little tonight. 100g flour, 8g salt and 325g boiling water for the scald. 100g water, 7g yeast, 25g rolled oats, then blend in the cooled scald until sm...
Well, it’s baked. It didn’t rise as much as I’d hoped, probably due to the higher proportion of scald and especially hydration. It will be fine to eat I think, and it’s far from f...
Homemade Ciabatta Bread Baker Alessand… Fri, 04/10/2026 - 03:03 Biga (Pre-Ferment)125 gr bread flour1 gr fresh yeast65 ml warm water Main Do...
Dip your hand into homemade bread baking with this nutritious and delicious ancient grain loaf.
Your high rye content sounds like it should have a fantastic flavour. At one stage I made some breads with a dark roast malt powder, but my wife really didn’t like those. Mostly no...
This no-knead bread recipe uses just a few simple ingredients and minimal effort and the result is a beautiful, crusty loaf with a tender inside. The secret is using a small amount...
Anko Black Sesame 20% Whole Wheat Sourdough Sandwich Bread Benito Thu, 04/09/2026 - 12:04 I still have some frozen Anko left over from when I...
You could just learn to stretch and fold. It’s more effort, but not too much, and the bread seems nicer than stuff made in a machine. I’m learning techniques at the moment which k...
You could just learn to stretch and fold. It’s more effort, but not too much, and the bread seems nicer than stuff made in a machine. I’m learning techniques at the moment which k...
This easy Amish white bread recipe uses just a few simple ingredients to make two loaves of soft, delicious homemade bread from scratch. The post How to Make Amish White Bread appe...
Soft, fluffy, and perfect for stuffing with all your favourite fillings, this homemade pita bread is surprisingly easy to make. It’s so much fresher and softer than store-bought! H...
Oh…yes it’s wholemeal and I sometimes mix it with other flours and seeds as I fancy and I do like the flavours from long fermenting. I make my own pizza dough with a 72 hour cold f...
Do you know how easy it is to bake your own bread?I didn't, and now I do. And I want to share this knowledge with you.Want homemade sandwich bread? Just replace the water with milk...
MikeyPotts: shape in bowel I trust that happened after the picture was taken. That looks really good Mikey. Out of interest, do you like those long-fermentation flavours, and i...
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