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There’s something so satisfying about making homemade jam, especially when it’s this easy. I make this small-batch blueberry jam all summer long when berries are at their peak. Bec...
There's something about Homemade Apricot Jam that just hits different. Maybe it's the bright, fresh flavor or the fact that it tastes like summer in a jar. Either way, this easy ap...
I’ve always loved the classic strawberry and rhubarb combo—it’s sweet, tart, and unmistakably spring. While my strawberry rhubarb crisp leans toward dessert, this small-batch straw...
This blackberry jam is a small-batch recipe that’s thick, simple to make and ready in 20 minutes. There’s no pectin involved, and you only need a handful of ingredients. It’s natur...
This Homemade Mango Jam is sweet, tropical, lightly spiced, and surprisingly easy to make. Fresh mangos, raspberries, lime juice, and warm spices turn into a bright, flavorful jam...
Bumbleberry Port Jam. An easy mixed fruit jam that's elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake. The post Bumblebe...
Old Fashioned Apricot Pineapple Jam is one of those recipes that quietly steals the show. It's sweet, mellow, and packed with bright fruit flavor, with just a little hint of almond...
Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts. The post Jam Tarts appeared fir...
Cherry Apple Jam. An amazing jewel-like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan. The post Cherry App...
Roasted Strawberry Jam. Making strawberry jam in the oven may sound a bit strange but the intensely delicious result will quickly make you a convert to this unusual method. The pos...
Mango Jam Recipe (Without Pectin) Homemade mango jam is a simple fruit preserve made by cooking ripe mango puree with sugar and a little lemon juice. This recipe uses sweet alphons...
This strawberry preserve comes from my friend Wendy Barnett, a former resident chef and instructor at Sur La Table, and it’s one I look forward to making every strawberry season. I...
Most of the jams, jellies, and other fruity toppers we slather on our morning toast aren't doing us a lot of favors in the nutrition department—these homemade versions can help.
This small-batch tropical jam made with passion fruit is bright, bold, and perfect when you don't want jars piling up. It keeps things simple with a quick process and just the righ...
Heavenly Rhubarb Hand Pies. Made with an easy, flaky homemade pie dough and a family favourite pineapple strawberry rhubarb jam. Perfectly portioned and using only a few simple ing...
Roasted Strawberry Jam Fool. A super simple centuries old dessert, made even better with our method for making this intensely flavoured jam. The post Roasted Strawberry Jam Fool ap...
Red Onion Jam. An intensely flavourful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers. The post Red Onion Jam appeared first on Rock Recipes.
Who doesn’t like a dip when you have a gathering? This three-ingredient recipe is easy and addicting. Use any type of pepper jelly you find in your pantry to add sweetness and heat...
This loaf cake is all the best parts of a peanut butter and jelly sandwich, amplified. Tender and a bit denser than a traditional spongecake, this perfectly peanut-buttery cake fea...
This loaf cake is all the best parts of a peanut butter and jelly sandwich, amplified. Tender and a bit denser than a traditional spongecake, this perfectly peanut-buttery cake fea...
Pepper Jelly Pinwheels are an easy appetizer made with cream cheese, pepper jelly, bacon, cheese, and tortillas. A perfect make-ahead party snack! Sweet and Savory Pinwheels These...
As far as I can remember (I don’t eat jam anymore, but only since my children left home!), these jars contained more (whole) fruit than juice !
When I was a young wife and mother living in Indiana during the 70s, I grew lots of zucchini in my garden. This is one of the recipes for preserving them.10 cups peeled, ground zuc...
Indulge in a quick and comforting microwave peanut butter and jelly cake, ready in just ten minutes, featuring a warm, moist texture enhanced by a sweet jammy syrup and optional ic...
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