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Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...
There’s a moment, somewhere between your first bite and the second, when you realize this isn’t like other beef. The fat is different. The flavor lingers in a way that’s hard to ex...
Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...
Most people have heard of Kobe beef. Yet far fewer know the name behind it. Tajima beef is the original — the cattle breed and regional standard from which Kobe, Matsusaka, Omi, an...
Irish Wagyu steak is now available in Canada – marking a rare development for Irish beef exports – Bord Bia said today (Thursday, April 16). Canada is now the only market in North...
One of Japan’s largest Wagyu breeders has highlighted a shifting focus from marble score to fat quality, while also revealing his company's plans to create a "next-generation lives...
Sasuke Pork is a premium pork brand from Ninohe in Iwate Prefecture, Japan. It is known for tender meat, sweet melting fat, and careful farm-based production at Kuji Farm. This Iwa...
Monterey's iconic steakhouse now features American Wagyu Prime Rib from Snake River Farms, delivering exceptional richness and flavor. The post Whaling Station Steakhouse Elevates...
Some foods earn their reputation through marketing. Others earn it through flavor. 鹿児島黒豚 Kagoshima black pork belongs firmly in the second category. One bite of a properly coo...
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
Behind the scenes, competing forces battle for the reputation of prestige meat.
Owner Kevin Phillips announced that The Whaling Station Steakhouse now ages its slow-roasted American Wagyu cuts for four weeks. The post Whaling Station Steakhouse Elevates Its Ic...
If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...
Open for only three hours a day. Yet, there is a legendary "Jingisukan" (grilled mutton) restaurant where the flow of customers flying in from outside Hokkaido never stops. That pl...
ABP Food Group has this morning (Tuesday, April 20) announced the opening its Wagyu Programme for new farmer applications. The ABP Wagyu Programme has been in operation for several...
EPCOT has a new wagyu dish at a popular Quick-Service spot!
Built in Western Australia’s remote Pilbara region, Pardoo Wagyu is the unlikely third act of a 72-year-old Singaporean who used data, water and Japanese cattle genetics to create...
Aldi, in partnership with ABP Food Group, has announced plans to further increase its supply of Irish Wagyu beef at Aldi supermarkets across Ireland. Last week, ABP Food Group anno...
A tale of four Matsuyas, and a whole lot of gourmet wagyu beef. As one of the country’s big-three gyudon/beef bowl chains, Matsuya is among the top choices for those looking for a...
SuperValu, in partnership with Kepak and Warrendale Wagyu, has today (Thursday, April 30) announced details of a new end-to-end Wagyu beef supply chain. The new partnership sees Su...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
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