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KUALA LUMPUR, May 15 — It is probably not accidental that near the bridge linking The Gardens Mall and Mid Valley...
Kafei Dian along Jalan Panggong in Kuala Lumpur occupies a restored 109-year-old former post office, combining a nostalgic kopitiam setting with modern touches. The review assesses...
The heritage teatime spot is well-loved for its kaya toast and retro bakes.
Tiong Bahru is one of the popular neighbourhoods in Singapore for those seeking a blend of heritage and modern lifestyle. While many flock to the famous Tiong Bahru Market, the sur...
Hometown Hainan Coffee in Kuala Lumpur and Petaling Jaya presents traditional Hainanese kopitiam dishes in a modern setting, with a focus on heritage recipes maintained since 2008...
Hometown Hainan Coffee has launched its latest location in Hextar World Empire City, bringing authentic Malaysian food favourites to a vibrantly sunlit space for the Damansara Perd...
Chin Mee Chin Confectionery in Katong revisits an old-school Singapore breakfast experience through a tasting of kaya butter toast, kopi, pastries and savoury buns, weighing nostal...
Soon Soon Huat Curry Puff on East Coast Road centres on handmade curry puffs, chee cheong fan and chwee kueh, with attention to flavour, texture and changes since its former Kim Ti...
Chin Mee Chin Confectionery will open a second outlet at NEX in Q3 2026, extending access to a century-old East Coast bakery known for kaya toast sets, curry chicken rice and Euras...
Hakka Fun HamCha & Yong Tou Fu at Chinatown Complex Food Centre serves traditional lei cha fan and handmade yong tau foo from S$5, prepared daily by a husband-and-wife team. Th...
Hon Kee Porridge in Petaling Street serves a long-running take on fresh raw fish porridge, where diners cook sliced fish in hot congee, alongside options like crispy pork innards p...
Sheng Cheng Char Kway Teow at Blk 132 Jalan Bukit Merah serves fried carrot cake, char kway teow and hokkien mee from a quiet coffeeshop near Tiong Bahru, now run by the original o...
In this instalment of Makan Kakis, Mediacorp Gold 905’s Denise Tan joins JB resident Hossan Leong for the best bites at Sentosa Street Food, including Grandma Ong’s heritage noodle...
Bao Er Cafe at Balestier Plaza draws steady queues for its kaya butter toast and Hokkien mee, both of which anchor the review’s focus on whether the hype is justified. With prices...
Ipoh Curry Mee жЂЎдїќе’–е–±йќў in Yishun serves Ipoh-style curry chee cheong fun, with options to add roasted meats like char siew and sio bak. The silky chee cheong fun absorbs th...
If you love Hokkien mee, head over to Hokkien Man Hokkien Mee in Toa Payoh for a queue-worthy hawker stall run by an ex-Les Amis chef! The post This Long-Queue Hokkien Mee Stall Is...
Teo Heng Teochew Porridge at Amoy Street Food Centre is a heritage hawker stall in Singapore serving traditional Teochew‑style rice porridge with a curated selection of sides such...
Han’s Cafe has been a staple of Singapore’s dining landscape for decades. Now, the homegrown brand has introduced a new concept: Cookboys. Located in i12 Katong, the new restaurant...
JFD 家啡店 at 78C Toa Payoh Central is a newly opened kopitiam with 10 stalls, including returning vendors and a Michelin Bib Gourmand bak chor mee outlet, offering a range from no...
Tsui Wah Jem is one of the Singapore outlets of Hong Kong’s Tsui Wah 翠華 restaurant group. It made history as the first cha chaan teng (Hong Kong-style diner) to be listed on the...
Bak chor mee, paofan, haw flake flavours, freshly reimagined at JIE: Chefs Lee Kook Siong and Ooi Poh Kuan infuse inventiveness in JIE's new seasonal menu, bringing boldness to Buk...
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