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Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
Chef Hirohisa Hayashi closed his 13-year-old namesake Soho restaurant, but happily for his fans, he turned the space into a new casual soba spot in late March. Soba Ulala focuses o...
名代富士そばは5月1日から、「鶏ねぎラー油つけそば(・うどん)」「ミニビビンバ丼セット」を期間限定で販売します。
An inner city institution for gluten-free Tasmanian buckwheat soba, izakaya snacks and teishoku.
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never [...] The post #5524: Nissin Demae Iccho 100% Hokkaido Wheat F...
Sakeshi is an eatery that offers a soba dish loaded with thick-cut salmon "noodles". They also serve other salmon-themed dishes. The post You Can Get Thick-Cut Salmon “Noodles” At...
Big flavors, bigger servings, and even better vibes are in store for noodle lovers. Nissin is turning up
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale [...] The post #5504: New Touch Super Noodles Yamagata Ch...
This vegetable and noodle-packed bowl is easily adaptable to whatever produce you currently have in your fridge.
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Singapore Holic Laksa in Shibuya, Tokyo serves up something rather familiar: laksa and chicken rice. It's said to be quite legit! The post Get Legit Laksa, Chicken Rice And More At...
If you’ve ever been to Japan, you’ve likely had that feeling of “man, I wish I could go back right now!” And when that feeling kicks in, you might end up cooking Japanese food, tak...
天丼てんやは4月23日から、人気の「たれづけシリーズ」の新作として「たれづけあじわい天丼」を販売。
If you are looking for a way to stay cool and eat healthy, you must try Cucumber Dashi. While most people think “dashi” is just a liquid soup stock, in Yamagata Prefecture, it is a...
This snow pea sushi bowl is a fresh, colourful dish that combines tender rice, crisp vegetables and seared tuna with a creamy sesame-ginger dressing. It is light yet satisfying, ea...
What defines Akita cuisine? Likely kiritanpo nabe—grilled rice tubes shaped from pounded rice and simmered in a hot pot—comes to mind first. Then there’s the renowned Hinai Jidori...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
やよい軒では「～8種の彩り～アカモクねばとろ定食」（990円）を5月8日より販売します。
I get satisfaction from an overhead shot of food that comes in a bowl. Not only do they look aesthetically pleasing, but all of these were delicious. PEPPER LUNCH Not only do Peppe...
Nissin might be most famous for their Cup Noodle ramen, but they know a thing or two about speedy udon and soba noodles too. They offer both as part of their Donbei instant noodle...
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