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Hiroshima is one of Japan’s most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won’t fi...
You have probably heard of okonomiyaki. But monjayaki? That one trips up a lot of first-time visitors to Japan. Both dishes involve a hot iron griddle, batter, and a group of peopl...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Katsu Katsu has a second location in Midtown serving katsu curry, donburi, and poke bowls.
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
Want fluffy Japanese pancakes but can't fly to Tokyo? This recipe is for you!
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
While this island is famous for its blue sea and green olive trees, there is another tasty secret you must discover. It is calledВ Hishio Don. This special rice bowl is a local tre...
Nagoya is Japan’s most underrated food city. Situated at the heart of the Chubu region, it gave the world Hitsumabushi, Miso Katsu, Tebasaki, and a singular obsession with Hatcho m...
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
Ask most people how they eat gyoza and they will say: soy sauce, rice vinegar, a drop of chili oil. That combination is standard across Japan. It works well. Nobody questions it. B...
Separated by a vast ocean and home to an unrelated language, culture, and history, Japan would seemingly have minimal interaction with Peru. But a close relationship between the tw...
The Nomad location of Okonomi is a good choice for a working or solo lunch.
Enjoy the unique taste of Japanese shio pan, featuring a soft, buttery interior and a crisp, golden crust, achieved by rolling butter blocks into airy dough and baking with steam f...
Sendai is Tohoku’s gateway city, and its food scene reflects everything the region does best. Surrounded by mountains, rivers, and the Pacific coast, the city earns its title as 杜...
In Midtown, Motoishi is a Japanese BBQ spot that started in Korea.
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice.
Here’s a small puzzle. You order something called a yakitori bento. Yakitori means grilled chicken. You open the box, and inside you find grilled pork. Nobody apologizes. Everyone...
Local sweets-fan favorite serves as inspiration for one of two donuts not available anywhere else in the world. You’d think it’d be hard for a city of nearly two and a half million...
OTSU, Japan >> A group led by students from Doshisha University are producing Naomoi, a wagashi (traditional Japanese confection) featuring hinonazuke pickles made from hinon...
Some restaurants are worth traveling for. ラッキーピエロ Lucky Pierrot is one of them. It’s not a global chain. You won’t find it in Tokyo or Osaka. Every single one of its 17 loca...
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