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Open a box of live Himeshima kuruma prawns, and the sawdust inside may suddenly move. The striped prawns come from a small island off Oita Prefecture, on the island of Kyushu. Ther...
Goan shrimp curry brings together tender shrimp, okra, and the bold flavors of coastal India. It's a traditional Goan dish that may surprise anyone who thinks they already know Ind...
Order sashimi in Naruto and the white fish on your plate may push back a little when you bite. That fish is often Naruto sea bream (鳴門鯛), known locally as Narutodai. It is Japan...
Below the ruins of a castle on Beppu Bay, fresh water seeps up through the seabed. Hiji Town in Oita Prefecture gives its local marbled flounder a name of its own: Shiroshita Karei...
At half past noon in Shinminato, the floor of the fish market turns red. Crab after crab goes down on its back, packed shoulder to shoulder across the concrete, until the whole hal...
A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar. Wasabi mashed potatoes, crisp baby banana and delica...
This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal...
Years ago, Honolulu-based photographer and writer Floyd Takeuchi experienced a dish so delicious and unique, it became one of his favorites. At a Sembikiya Café in Tokyo, which is...
Fresh, colourful and full of vibrant flavours, this Vietnamese prawn salad combines crisp vegetables, fragrant herbs and juicy king prawns with a tangy dressing of lime, fish sauce...
Shrimp chow mein brings juicy shrimp, noodles, and vegetables together for a satisfying dinner at home. It's a practical option when you're craving those familiar Chinese takeout f...
Early summer at a Sendai fish counter can bring a strange sight. Knobbly, orange-red lumps sit in the display, and they look more like fruit than seafood. Those lumps are the Hoya...
A bowl of hot rice arrives topped with slices of raw tuna, glossy with a sweet sesame-soy sauce. That bowl is Hyugadon (гЃІг‚…гЃ†гЃЊдёј), a Japanese marinated tuna rice bowl from T...
Ebi Bar in Cuppage Terrace, Somerset serves modern takes on prawn noodles, pao fan and Hokkien noodles, using a rich prawn broth and charred tiger prawns. Prices are on the higher...
"Shinmai" (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Hello, food lovers! Today we are talking about a warm, crunchy, and very popular dish from Japan called Kaki Fry (カキフライ). If you visit Japan in the winter, you will see this “...
Open a bowl of miso soup in Tokushima and the seaweed inside may not behave the way you expect. It holds its shape and bites back a little. Locally, that seaweed is often Naruto wa...
Picture a Japanese yellowtail raised on feed that contains locally grown citrus peel. It may sound unusual, but in Tokushima the idea has become a recognized regional brand. Sudach...
Picture a clay pot on a winter table in Hiroshima, its inner rim coated with a thick ridge of miso. That ridge is the whole point of Kaki no Dotenabe, a Hiroshima oyster hot pot. O...
Sekiaji (Seki horse mackerel, 関あじ) is a branded Japanese jack mackerel from Saganoseki, in Oita Prefecture on the island of Kyushu. It is not a separate species. Only fish caugh...
カレーハウスCoCo壱番屋は9月1日から「カキフライカレー」を期間限定で販売します。
Honey walnut shrimp combines crispy golden shrimp with a creamy honey and lemon sauce and crunchy candied walnuts. The shrimp are shallow-fried in batches, so there is no need for...
Hong Lim Prawn Noodles at Hong Lim Market & Food Centre serves prawn noodles from S$5.50, with the review highlighting its rich, umami-packed broth, springy noodles, sizeable p...
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