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Kentucky-based Barton 1792 Distillery has released a pair of new additions – a Kentucky Straight Rye and XV, a 15-year-old cask strength bourbon – to their lineup. Barton 1792 Kent...
Bulleit Distilling Company has released a limited edition 20-year-old straight rye version of Bulleit Frontier Whiskey – the oldest rye to date from the Diageo-owned distillery. Bu...
What does Bulleit's signature 95% rye mashbill taste like after two decades in barrel? Meet the brand's oldest-ever rye, limited to just 1,776 bottles. Read the full article at Bul...
What happens when a Maryland rye pioneer turns its hand to bourbon? Sagamore's new High Rye Straight Bourbon just launched nationwide—here's why it scored 91 points. Read the full...
As David wrote in his 2025 review, High West’s Bourye has build a bit of a cult following — and deservedly so. This ever-evolving blend of bourbon and rye from some combination of...
Can a 20-year-old rye keep its bite? Bulleit’s rare 137-proof release aims to prove age can deepen, not dull, its spice.
Think rye whiskey is too spicy and dry for a bourbon lover's palate? These five bottles prove the leap is easier—and sweeter—than you'd ever expect. Read the full article at New To...
Few names from American whiskey history deserve more attention than R.E. Wathen. While many legendary brands survived Prohibition, the people responsible for preserving them are of...
Can Montana's most awarded distillery craft a rye that rivals the Pacific Northwest's best? Wildrye's Bourbon Barrel Rye punches well above its age statement. Read the full article...
Can a rye win over die-hard bourbon fans? Michter’s 10 Year Single Barrel Rye returns in June 2026—here’s what makes its Kentucky style different. Read the full article at Michter’...
What made Barton 1792 finally release its first-ever straight rye and a 15-year cask-strength bourbon? Discover the tasting notes, prices, and the story behind both. Read the full...
Memphis-based Blue Note recently added a small batch wheated bourbon to their growing lineup of contract-distilled whiskeys, all of which age in a uniquely humid Tennessee climate...
Out of Fort Worth comes another experimental release from TX Whiskey, the 16th total in their series, and the second so far this year. We previously reviewed Experimental Series #1...
Michter’s launched its first barrel strength product, Barrel Strength Rye, in 2015 and followed it up not long after with a barrel strength offering of their core US-1 Bourbon. Whi...
Diageo-owned Bulleit Frontier Whiskey has released a limited edition 20-year-old straight rye, the brand's oldest of its kind to date The post Bulleit bottles its oldest straight r...
What makes a wheated bourbon stand out from the crowd? Redwood Empire's new Colonel Armstrong packs double the wheat—and a 1,400-year-old redwood legacy. Read the full article at R...
Basil Hayden is out with a new edition. Well, sort of. Their latest, Golden Rye, is replacing the whiskey formerly known as Malted Rye introduced in 2024. It’s part of a new portfo...
Can a rye whiskey actually win over people who don't like rye? Discover why Michter's 10 Year Single Barrel, with its smooth, bourbon-friendly character, does just that. Read the f...
What happens when Wheel Horse blends bourbon and rye, then finishes the mix in three styles of rum casks for up to two years? Just 2,000 bottles tell the story. Read the full artic...
Every barrel of whiskey has a story. The opening chapter is written at the distillery, where grain selection, fermentation, and distillation establish the spirit’s foundation. But...
Montana's most awarded distillery crafts a bourbon with no rye or wheat in the mash bill. How does Wildrye's unique grain recipe shape the flavor? Read the full article at Wildrye...
Neither bourbon nor rye, what makes Michter's Barrel Strength Sour Mash so uniquely appealing — even to single malt lovers? We explore this intriguing American whiskey. Read the fu...
In June 2026, Swisher, Iowa’s Cedar Ridge Distillery unveiled its oldest whiskey to date, a release from Master Distiller and Master Blender Murphy Quint titled Nine & Three Qu...
There are plenty of people in the industry who can make whiskey. Far fewer have built a reputation on their ability to recognize exceptional whiskey when it reaches the glass. For...
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