Latest updates for Heritage Restaurant Brands
Fresh curated links around Heritage Restaurant Brands are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
Recent items include:
- Bloomin' Brands: Aussie 3-Course Can't Beat Texas Roadhouse
- Optimizing Operations at a Legacy Brand
- Shoney’s Silences the Sirens
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Fresh articles and ideas
Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.
Optimizing Operations at a Legacy Brand
There is immense power in being “The Place for Ribs” in an era of fleeting food trends, Tony Roma’s CEO Mina Haque said, however their role has transitioned from being the brand's ...
Shoney’s Silences the Sirens
Shoney's addresses changing consumer habits by protecting its core promise of high-quality, family-style value both in-restaurant and at home. The post Shoney’s Silences the Sirens...
Some Pizza Hut locations are embracing the brand’s Red Roof nostalgia
Nearly 155 restaurants across the U.S. include throwback features, such as Tiffany-style lamps, salad bars and classic arcade games
Cheesecake Factory: Too Premium For Value, Too Casual For Premium
Menu Tracker: New items from KFC, Taco Bell, and Panera
Plus innovation at Buffalo Wild Wings, Church’s Texas Chicken, Friendly's, La Madeleine, Margaritas, Red Robin, Sonic Drive-In, and more
Shoney’s Silences the Sirens
Shoney's addresses changing consumer habits by protecting its core promise of high-quality, family-style value both in-restaurant and at home. The post Shoney’s Silences the Sirens...
How 3 CEOs of 2 brands have thrived through challenges
The leaders of Wahlburgers and The Granola Bar shared their respective journeys at the National Restaurant Show.
Strong Restaurant Brands, Operators Keep Attracting Capital
This story is part of Franchise Times Dealmakers Week coverage. Stream the full sessions now.
Amid Dual-Brand Dispute, Applebee’s Sues Franchisee Over Its Purchase of Logan’s Roadhouse
Applebee’s argues Sunil Dharod and SSCP Management violated the franchise agreement by acquiring Logan’s, which the franchisor says is a direct competitor. Applebee’s filed its cou...
IHOP embraces acronym culture with BLT trademark
The company’s “Bacon, Lettuce, Tomato … And Fries” plays on social media vernacular as it aspires to ‘move at the speed of culture’
IHOP, the OG Restaurant of Acronyms, Makes BLTAF (Bacon, Lettuce, Tomato… And Fries) Canon with New Trademark
IHOP is trademarking the BLTAF acronym and adding a $6 Bacon, Lettuce, Tomato, and Fries meal to its value menu. The post IHOP, the OG Restaurant of Acronyms, Makes BLTAF (Bacon, L...
IHOP, the OG Restaurant of Acronyms, Makes BLTAF (Bacon, Lettuce, Tomato… And Fries) Canon with New Trademark
IHOP is trademarking the BLTAF acronym and adding a $6 Bacon, Lettuce, Tomato, and Fries meal to its value menu. The post IHOP, the OG Restaurant of Acronyms, Makes BLTAF (Bacon, L...
Restaurant Brands International Inc. (QSR) Presents at Bernstein 42nd Annual Strategic Decisions Conference Transcript
FB Society CEO Jack Gibbons shares the recipe for developing great restaurant brands
As cofounder of some of the group’s most popular concepts, including Velvet Taco and Sixty Vines, Gibbons has cracked the code on what resonates in the marketplace
LEG’s Restaurants Receive DiRōNA Award of Excellence
TORONTO — Liberty Entertainment Group’s Don Alfonso 1890 Toronto, DaNico and BlueBlood Steakhouse have received the 2026 DiRōNA (Distinguished Restaurants of North America) Award o...
Beharry Group brings Great Greek Mediterranean Grill to Caribbean
Innovation and cultural relevance drove the success for many burger chains
Upgraded core offerings and LTOS that resonated helped drive sales
Singaporean stories
REAGAN TAN’S restaurant group, Mc Wilson Corp., looks at different cultures through its various restaurants: Gringo Chicken & Ribs (Latin), Tokyo Bubble Tea (Japanese), Honeybo...
Menu Tracker: New items from McDonald’s, Wendy’s, and KFC
Plus innovation at BJ's, Chili's, Dunkin', Shake Shack, Taco Cabana, and more
FAT Brands opens Fatburger, Buffalo's Express, Hot Dog on a Stick unit
How R&R Brands scaled from a single brand to a multi-brand platform
I sat down with Scott Taylor, Founder and CEO of R&R Brands, a visionary and an industry icon whose fingerprints are on some of the most important brand-building work of the la...
Huckleberry’s Breakfast & Lunch Continues Strategic Expansion in Texas
Huckleberry's Breakfast & Lunch accelerates its Texas growth with new locations coming to McKinney, Allen, and a market debut in Austin. The post Huckleberry’s Breakfast &...
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