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Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step
Chefs play a vital part in an establishment’s success which can make hiring a new chef for your business stressful. Learn about the qualities to look for in a chef to ensure you hi...
CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
Chef Nicola Affatati: Bringing the Soul of Puglia to the Heart of Malaysia From shaping fresh pasta by hand as a child in a coastal Italian village to earning the prestigious gover...
One of the city’s swankiest establishments triumphed at the at the 2026 Catey Awards, the Caterer magazine’s annual celebration of hotels and restaurants
Skillet KL’s Chef de Cuisine Eric Lee talks northern Malaysian flavour, zero-waste cooking and the Summer 2026 tasting menu in Kuala Lumpur. Eric Lee joined Skillet KL as a commis...
Chef Ankish Shetty on how an engineer’s mindset transformed his approach to high-volume culinary operations in New York City
This week, we speak to Chef Nathan, Head Chef and Chef de Cuisine at Commodore Club, located inside Jumeirah Marsa Al Arab in Dubai. Welcome to the Emirates Man series ‘How I Got M...
Ynyshir's Gareth Ward is one of the best chefs in the world
The Goods from The Acorn Vancouver, BC | The Acorn is seeking a talented and motivated Sous chef to join our tight-knit kitchen team. This is a hands-on, collaborative role in a fa...
Scott John-Hodgson lands executive chef title at House of Tides and Solstice
Cockerill has worked as Bennelong's head chef and Gilmore's "right hand man" since the restaurant opened in 2015. The post Rob Cockerill takes over from Peter Gilmore as executive...
Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, has appointed Jude Rozario as Executive Chef
Alessandro Bonfigli heads to Valladolid, Spain to represent Australasia at the World Tapas Competition in November, alongside second place getter Kehna Tenisio, a 26-year-old Samoa...
Kim's appointment marks the restaurant's first new creative voice in over a decade. The post Sehwa Kim appointed Spice Temple head chef appeared first on hospitality | Magazine.
The Ritz-Carlton, St. Thomas is pleased to announce the appointment of Chad-Jan Neuman as Executive Chef. With more than two decades of experience in luxury
At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...
Bridging military precision and psychological insight, Paul Mcloughlin, Executive Chef at Hilton Kuala Lumpur, commands one of the city’s most complex culinary operations with a ph...
Karnad brings experience from time at Three Blue Ducks and as head chef at The Waratah in Darlinghurst. The post New culinary chapter for Arms Length following appointment of Head...
DALLAS — Joshua Hasho has been named corporate executive chef at Omni Hotels & Resorts. In this role, Hasho will oversee culinary strategy and operations across the company’s p...
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide crea...
Swissôtel Chicago, recognized as one of the Best Conference Hotels in Chicago by U.S. News & World Report, has promoted long-time culinary team member Bo Counts
Auckland Chef Arinut Sachdeva has been named the New Zealand representative in the 2026-27 S.Pellegrino Young Chef Academy Competition.
Working in a professional kitchen is no walk in the park. Behind the scenes at every top-level restaurant, highly skilled hands busy over countertops in a constant battle against t...
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