Social Media Ideas for Hawker Food

Young hawkers bring new life to Singapore food tradition

Hawkers’ Street Food Court Opens In Chinatown With 9 Popular Stalls

Get your hawker fix in air-conditioned comfort at Hawkers' Street, a new food court at Chinatown Point with nine popular stalls! The post Hawkers’ Street Food Court Opens In China...

Hock Lai Seng (福来成): 25-year-old hawker whips up solid bak chor mee at Maxwell Food Centre

Hock Lai Seng Teochew Fishball Bak Chor Mee at Maxwell Food Centre is a young stall run by 4th-generation hawker Marvin Kan, with roots tracing back to Ah Ter Teochew Fishball Nood...

Hock Gooi Hainanese Curry Rice: Loaded curry rice from $4 with crispy pork chop, braised pork & pork trotters

Hock Gooi Hainanese Curry Rice at Market Street Hawker Centre serves four classic curry rice sets from S$4, with options such as pork chop and braised pork, alongside vegetables an...

This ex-chef from Google now sells Malaysian pork intestine & dry curry chicken noodles

Pasir Panjang Food Centre is home to Chef Foong Pork & Seafood Noodles, a new hawker stall opened in September 2026 by a Malaysian chef serving old-school noodle dishes with po...

We tried Singapore’s highest-rated economic bee hoon stall

327 Fried Bee Hoon Nasi Lemak at Hougang Avenue 5 is a 28-year-old stall known for its fried bee hoon, nasi lemak and early opening hours from 4am on weekdays and 3.30am on weekend...

Cheeky Bee Hoon: Ex fine-dining chef’s Malaysian-style bee hoon & fresh crab dumplings in Katong

Cheeky Bee Hoon in Katong serves Malaysian-style bee hoon created by former fine dining chef Darwin Wong, with Soup, Dry and Braised Pork versions from S$8.90. The narrow restauran...

Under $9 gets you Sarawak laksa & wok hei fried kolo mee at this Malaysian-run stall

Fu Ren Jia at Kimly Coffeeshop on level 6 of Lucky Plaza serves Sarawak dishes including kolomee, rice sets and laksa. Its menu suits budget diners around Orchard Road, with stando...

30 Maxwell Food Centre Stalls For Old-School Western, Affordable Seafood And More

Maxwell Food Centre is a treasure trove of hawker delights, from Singapore's most famous chicken rice Tian Tian, to XXL chicken cutlet. The post 30 Maxwell Food Centre Stalls For O...

Family Hakata – Halal mookata, lok-lok & seafood galore for just $19.90

Family Hakata, a halal-certified mookata stall at Ang Mo Kio Avenue 6, offers a S$19.90 per pax deal for a minimum of 2 people, covering seafood, marinated meats and lok-lok items...

15 stalls at Maxwell Food Centre in Singapore that won’t max out your wallet

Maxwell Food Centre is a popular lunch destination for tourists, office workers and locals, but crowds can build up during peak hours and weekends. This list covers stalls offering...

Spicy Hubby: Popular Amoy Street hawker opens Malaysian-style nasi lemak in town with ayam gepuk & chicken rendang

Spicy Hubby at Centrepoint Food Street serves Malaysian-style nasi lemak with non-traditional protein options, including ayam gepuk, chicken rendang and ayam berempah. The Somerset...

Chef Chik: Restaurant standard zi char dishes served at Haig Road Food Centre

Chef Chik at Haig Road Market and Food Centre serves zi char dishes and double-boiled soups, with seasonal-price items including steamed threadfin belly and garlic chee cheong fun...

Curry Cafe: Secluded HDB void deck eatery with over 60 dishes like curry chicken & $1.20 prata

Curry Cafe at 482 Admiralty Link is a neighbourhood eatery known for its affordable curries, with Curry Chicken and Curry Mutton standing out among dishes such as prata, chee cheon...

Hong Kong Lung Hwa Chicken Noodles, Coffee and Dessert at Mei Ling Market & Food Centre

Hong Kong Lung Hwa Chicken Rice and Noodles has a 4.8 star Google reviews rating. It is a stall which had moved to Mei Ling Market and Food Centre from Toa Payoh. It is run by a ch...

30-stall Punggol food fair till 20 Sep with lechon, messy baos & peking duck tacos

Waterway Point Food Fair at Village Square runs until 30 Sep 2026, with 30 food, drink and dessert stalls open daily from 11am to 9pm. The fair offers a mix of Filipino, Thai, Sing...

Hainan Gor: Hainanese curry rice by ex-Grab driver with tender braised pork & house-made meatballs

Hainan Gor at Chinatown Complex serves scissor-cut Hainanese curry rice with combinations of braised pork, pork chop, chicken cutlet, vegetables and fried egg. Prices start from S$...

Spicy Wife Nasi Lemak: Jumbo $7.50 ayam goreng berempah at Amoy Street Food Centre

Spicy Wife Nasi Lemak at Amoy Street Food Centre specialises in Malaysian-style nasi lemak, with its S$7.50 Aromatic Chicken Set featuring a large ayam goreng berempah, sambal and...

Dong Lai Shun Signature Curry Chicken: Nostalgic curry rice & cheong fun by mysterious ex-hotel chef

Dong Lai Shun Signature Curry Chicken at Toa Payoh West Market & Food Centre serves curry dishes developed by the owner’s husband, who has over 40 years of culinary experience....

Wok-hei pasta? Woksta opens for just 3 hours daily with fusion spaghetti from $7

Woksta is a newly opened fusion Western hawker stall at ABC Brickworks Market & Food Centre, specialising in wok-fried spaghetti infused with smoky wok-hei. Helmed by Chef Henr...

This 24/7 Stall In Jalan Besar Serves Old-School Prawn Mee

Tucked away in a humble coffee shop in Jalan Besar is Hock Prawn Mee, serving up old-school prawn mee. The post This 24/7 Stall In Jalan Besar Serves Old-School Prawn Mee appeared...

24-hr multi-brand cafe opens at Serangoon, with 5 hawker brands & meals starting $5.30

777 Island at Braddell Heights Community Club operates as a 24-hour multi-concept dining hub in the Serangoon neighbourhood, housing 5 homegrown hawker brands under 1 roof. The fla...

Buy-2-get-1-FREE pork bao: Westlake launches grab-and-go outlet

Westlake Sprout, a grab-and-go outlet by the 50-year-old heritage brand Westlake Restaurant, offers traditional Hokkien pau, including Braised Pork and Chilli Crab variants, at the...

Lin’s Braised: Authentic Taiwanese lu rou fan, but Hakka-style from $5

Lin’s Braised at Dunman Food Centre serves Taiwanese-style braised dishes adapted with local Hakka flavours, alongside homemade fish soup and noodles. It is useful for diners seeki...