Social Media Ideas for Hawker Food

Young hawkers bring new life to Singapore food tradition

We tried Singapore’s highest-rated economic bee hoon stall

327 Fried Bee Hoon Nasi Lemak at Hougang Avenue 5 is a 28-year-old stall known for its fried bee hoon, nasi lemak and early opening hours from 4am on weekdays and 3.30am on weekend...

Under $9 gets you Sarawak laksa & wok hei fried kolo mee at this Malaysian-run stall

Fu Ren Jia at Kimly Coffeeshop on level 6 of Lucky Plaza serves Sarawak dishes including kolomee, rice sets and laksa. Its menu suits budget diners around Orchard Road, with stando...

30 Maxwell Food Centre Stalls For Old-School Western, Affordable Seafood And More

Maxwell Food Centre is a treasure trove of hawker delights, from Singapore's most famous chicken rice Tian Tian, to XXL chicken cutlet. The post 30 Maxwell Food Centre Stalls For O...

HK Wanton Mee: Smoked duck rolls & plates of Malaysian-style noodles at Hougang

HK Wanton Mee at Ci Yuan Hawker Centre serves Malaysian-style noodle dishes at wallet-friendly prices, with the review highlighting its well-seasoned wanton noodles, flavourful boi...

24-hour Hokkien mee & prawn noodles with curry powder at this kopitiam stall

A nameless 24-hour noodle stall at 290 Jalan Besar serves prawn noodles and Fried Hokkien Prawn Noodles, making it a convenient supper option. The review finds the dry prawn noodle...

Hainan Zi: Michelin Bib Gourmand entrant’s dishes burst with wok hei

Hainan Zi at Chong Pang Market in Yishun is assessed through its Michelin Bib Gourmand status, with a balanced review of its char kway teow, carrot cake and fried oyster. Useful fo...

This former teacher started a Chinese-Muslim beef roti business in Singapore with cooks from his hometown

The two Ameen Roti shops – a 15-seater at Haji Lane and a takeaway stall at Century Square – draw long queues.

Chef Oh HK Style Cheong Fun • Porridge: Hearty Porridge & Silky Cheong Fun since 1982

Chef Oh HK Style Cheong Fun • Porridge at Mayflower Market & Food Centre in Ang Mo Kio serves affordable Hong Kong-style comfort food, with Preserved Egg Minced Meat Porridge a...

Eddy’s: Ex-yacht-chef’s resto-quality Duck Confit at hawker stall

Eddy’s at Hong Lim Market & Food Centre serves Western-Asian hawker fare centred on restaurant-style techniques, with the review focusing on its signature Duck Confit with Mash...

Char Kway Teow Showdown: Outram Park Fried Kway Teow Mee vs Hill Street Fried Kway Teow

Chinatown’s long-running char kway teow rivalry pits Michelin Bib Gourmand-recognised Outram Park Fried Kway Teow Mee at Hong Lim Market against the harder-to-catch Hill Street Fri...

10 best stalls that make Tiong Bahru Market worth the visit [Jul 2026]

Tiong Bahru Market brings together multiple standout hawker stalls spanning curry rice, burgers, porridge, prawn noodles, dim sum and traditional snacks, with notes on signature di...

Dong Lai Shun Signature Curry Chicken: Nostalgic curry rice & cheong fun by mysterious ex-hotel chef

Dong Lai Shun Signature Curry Chicken at Toa Payoh West Market & Food Centre serves curry dishes developed by the owner’s husband, who has over 40 years of culinary experience....

$40+ omakase at hawker centre for only 2.5 months

Makansutra and Maybank’s Hawkers Omakase returns from 17 Aug to 31 Oct 2026 with off-menu menus at selected hawker stalls, including a S$40+ per person experience at Hong Kong Stre...

This 24/7 Stall In Jalan Besar Serves Old-School Prawn Mee

Tucked away in a humble coffee shop in Jalan Besar is Hock Prawn Mee, serving up old-school prawn mee. The post This 24/7 Stall In Jalan Besar Serves Old-School Prawn Mee appeared...

This 24/7 Halal Eatery In Farrer Park Has $3.50 Chicken Rice

Sam Leong St Chicken Rice is a family-run stall offering flavourful chicken rice and more. The best part is it’s halal and open 24 hours! The post This 24/7 Halal Eatery In Farrer...

Pao Pao Thai Street Food, Kuchai Lama

Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...

Over 30 years of mastery goes into these crispy hand-stretched roti stuffed with meats

Krispi Chinese Roti’s latest outlet at Hillion Mall serves hand-stretched, multi-layered roti backed by more than 30 years of dough-making experience. Diners can choose from chicke...

New Station Snack Bar: Popular hole-in-the-wall zi char eatery in town

New Station Snack Bar in Far East Plaza is a family-run eatery serving affordable zi char-style rice sets and sharing dishes, with most individual meals priced under S$10. The revi...

Xie Jia Chinese Prata: Chinese hawkers sell thick prata & flavourful Chinese-style chicken curry with free refills

Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...

Sinar Harapan: Shiok dry lontong & nasi ambeng at Haig Road Food Centre

Sinar Harapan at Haig Road Food Centre is a Muslim-owned stall serving nasi ambeng and lontong since 1977, run by Mdm Suppiah’s family across three generations. It serves nasi ambe...

South Buona Vista Braised Duck: Hawker with over 50-year legacy seeks apprentice

Punggol Coast Hawker Centre, opened in 2025, is home to the reopened South Buona Vista Braised Duck, following the owner’s year-long hiatus after its closure in 2024. Its S$5 brais...

HaHa Family: What is Hainanese Bee Hoon, and is it actually good?

HaHa Family at Bukit Canberra Hawker Centre near Sembawang MRT serves Hainanese chicken bee hoon alongside Harbin pork dumplings. The S$5 bee hoon is a hearty bowl with a thick bro...

Beloved Michelin hawker passes away, founded Ah Hock Hokkien Fried Noodles

Ah Hock Fried Hokkien Noodle at Chomp Chomp Food Centre marks the passing of founder Ng Hock Chuan, who died on 16 Jul 2026 aged 79, while tracing his family’s role in Singapore’s...