Latest updates for Hawker Reviews

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Recent items include:

  • HK Wanton Mee: Smoked duck rolls & plates of Malaysian-style noodles at Hougang
  • HaHa Family: What is Hainanese Bee Hoon, and is it actually good?
  • Hainan Zi: Michelin Bib Gourmand entrant’s dishes burst with wok hei

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sethlui.com /1 month ago

HK Wanton Mee: Smoked duck rolls & plates of Malaysian-style noodles at Hougang

HK Wanton Mee at Ci Yuan Hawker Centre serves Malaysian-style noodle dishes at wallet-friendly prices, with the review highlighting its well-seasoned wanton noodles, flavourful boi...

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sethlui.com /3 days ago

HaHa Family: What is Hainanese Bee Hoon, and is it actually good?

HaHa Family at Bukit Canberra Hawker Centre near Sembawang MRT serves Hainanese chicken bee hoon alongside Harbin pork dumplings. The S$5 bee hoon is a hearty bowl with a thick bro...

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sethlui.com /3 weeks ago

Hainan Zi: Michelin Bib Gourmand entrant’s dishes burst with wok hei

Hainan Zi at Chong Pang Market in Yishun is assessed through its Michelin Bib Gourmand status, with a balanced review of its char kway teow, carrot cake and fried oyster. Useful fo...

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sethlui.com /1 month ago

Eddy’s: Ex-yacht-chef’s resto-quality Duck Confit at hawker stall

Eddy’s at Hong Lim Market & Food Centre serves Western-Asian hawker fare centred on restaurant-style techniques, with the review focusing on its signature Duck Confit with Mash...

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sethlui.com /1 week ago

South Buona Vista Braised Duck: Hawker with over 50-year legacy seeks apprentice

Punggol Coast Hawker Centre, opened in 2025, is home to the reopened South Buona Vista Braised Duck, following the owner’s year-long hiatus after its closure in 2024. Its S$5 brais...

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sethlui.com /4 days ago

We tried Singapore’s highest-rated economic bee hoon stall

327 Fried Bee Hoon Nasi Lemak at Hougang Avenue 5 is a 28-year-old stall known for its fried bee hoon, nasi lemak and early opening hours from 4am on weekdays and 3.30am on weekend...

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sethlui.com /1 month ago

Char Kway Teow Showdown: Outram Park Fried Kway Teow Mee vs Hill Street Fried Kway Teow

Chinatown’s long-running char kway teow rivalry pits Michelin Bib Gourmand-recognised Outram Park Fried Kway Teow Mee at Hong Lim Market against the harder-to-catch Hill Street Fri...

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sethlui.com /3 weeks ago

Covent Garden Prawn Noodle: 60+ years of legacy with old-school prawn noodles at Havelock Road

Covent Garden Prawn Noodle at Havelock Road Cooked Food Centre continues a long-running prawn mee legacy under a new owner trained by the original hawkers. The review covers its hi...

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sethlui.com /1 month ago

El Brasa: Halal-friendly hawker Samyang pasta, charcoal burgers w juicy pulled beef & crispy mentaiko fries

El Brasa at Bukit Batok West Hawker Centre serves affordable Western hawker fare and is applying for halal certification, with the review focusing on standout dishes including Ment...

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eatbook.sg /1 month ago

This Popular Kway Chap Stall Uses A 70-Year-Old Recipe—Worth The Queue?

Lao San Kway Chap is a stall in Ang Mo Kio that draws consistent long queues. This review looks into exactly why that is. The post This Popular Kway Chap Stall Uses A 70-Year-Old R...

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sethlui.com /1 month ago

Hakka Thunder Tea Rice: Largest mounds of Hakka YTF paste I’ve ever seen

Hakka Thunder Tea Rice at Margaret Drive Hawker Centre continues a 15-year Hakka food legacy after the death of its co-founder in 2024, with Mrs Ang now leading the stall alongside...

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sethlui.com /1 month ago

Wong Mei Kee: Charcoal roast pork so juicy & crunchy it sells out in 3 hours

Wong Mei Kee in Kuala Lumpur is known for its roast pork and operates for only three hours daily, making queues and limited parking part of the experience. This review assesses the...

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sethlui.com /2 weeks ago

Tee Kitchen: SG’s first & only hawker selling Columbian chicken

Golden Mile Food Centre is home to Tee Kitchen, Singapore’s only hawker stall serving Colombian chicken, with a focused menu featuring its signature stew, special rice and homemade...

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sethlui.com /1 month ago

Ghim Moh Fried Carrot Cake Showdown: Hock Soon vs Ghim Moh Carrot Cake

Ghim Moh Market’s two fried carrot cake stalls offer similar prices but distinct styles, making the comparison one of flavour and texture rather than value. The review contrasts po...

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sethlui.com /1 month ago

Yan Fried Bee Hoon: Is SM Lee’s favourite chicken wing worth the wait?

Yan Fried Bee Hoon at Redhill Food Centre is assessed for its long-queued fried bee hoon and freshly fried chicken wings, including the stall linked to SM Lee’s widely reported 30-...

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sethlui.com /1 month ago

Xie Jia Chinese Prata: Chinese hawkers sell thick prata & flavourful Chinese-style chicken curry with free refills

Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...

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therantingpanda.com /1 month ago

Food Review: Sushi Hare At CHIJMES | Excellent Japanese Omakase By Chef Angus Chang

The Place Previously located along Stanley Street, I checked out Sushi Hare recently which has now moved to CHIJMES in Cityhall. Helmed by Chef Angus Chang from Taiwan, the word “H...

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sethlui.com /1 month ago

Chuan’s Ladle: Little cakes that are big on taste

Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...

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sethlui.com /2 days ago

925 Yishun Hainanese Chicken Rice: Long queues but mixed reviews

925 Yishun Hainanese Chicken Rice in Yishun Central, operating since 1990 near Northpoint City, draws steady queues for its classic chicken rice sets. The review highlights tender...

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sethlui.com /1 month ago

Lian Hup Heng: Underrated atas cafe-style tarts & cake loaves from $2.90, hidden within a hawker centre

Lian Hup Heng, a bakery on the second floor of Amoy Street Food Centre, serves tarts, cakes and brownies, with the stall operating until 3pm daily. The review finds the tarts to be...

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eatbook.sg /1 month ago

Is This $35.90++ Hotpot Buffet In Pasir Ris Worth Travelling For? 

HaHaHotpot offers an affordable halal hotpot buffet with freshly cut meats, market-fresh seafood, free-flow ice cream and more. The post Is This $35.90++ Hotpot Buffet In Pasir Ris...

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sethlui.com /2 weeks ago

We tried Singapore best-rated roasted meats stall

Fu Shun Shao La Mian Jia at Maxwell Food Centre serves roasted duck, char siew and roast pork with rice or Hong Kong-style egg noodles. A second visit found notable improvements in...

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sethlui.com /1 month ago

Toa Payoh Rojak: 56 years of rojak skills under this stall’s belt

Toa Payoh Rojak at Old Airport Road Food Centre centres on a single hawker dish that has sustained the business for 56 years, with the review highlighting its Penang prawn paste-ba...

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sethlui.com /3 weeks ago

La Porpo: Show-stopping sambal that deserves every compliment

La Porpo at Redhill serves Indonesian-style fried chicken with four signature sambal variations, alongside dishes such as Nasi Kerabu, with most mains priced from S$6 to S$8. The r...

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Sources covering Hawker Reviews

eatbook.sg

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sethlui.com

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therantingpanda.com

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