Social Media Ideas for Hawker

Young hawkers bring new life to Singapore food tradition

Hock Lai Seng (福来成): 25-year-old hawker whips up solid bak chor mee at Maxwell Food Centre

Hock Lai Seng Teochew Fishball Bak Chor Mee at Maxwell Food Centre is a young stall run by 4th-generation hawker Marvin Kan, with roots tracing back to Ah Ter Teochew Fishball Nood...

Hawkers’ Street Food Court Opens In Chinatown With 9 Popular Stalls

Get your hawker fix in air-conditioned comfort at Hawkers' Street, a new food court at Chinatown Point with nine popular stalls! The post Hawkers’ Street Food Court Opens In China...

Hougang Oyster Omelette & Fried Kway Teow — Owners retiring, successor wanted

Hougang Oyster Omelette & Fried Kway Teow, a long-standing hawker stall located at Block 435A Hougang Avenue 8, is seeking a successor to preserve its traditional recipes ahead...

Hawkers Puts a Fresh Spin on Time-Honored Asian Staples With New Menu Lineup

Hawkers Asian Street Food expands its lineup with slow-braised meats, creative drinks, and zero-proof sips. The post Hawkers Puts a Fresh Spin on Time-Honored Asian Staples With Ne...

Hawkers Puts a Fresh Spin on Time-Honored Asian Staples With New Menu Lineup

From Malaysia's beloved Nasi Lemak to a pho-inspired cocktail, the latest additions bring unexpected flavors, textures and craft to the table The post Hawkers Puts a Fresh Spin on...

We tried Singapore’s highest-rated economic bee hoon stall

327 Fried Bee Hoon Nasi Lemak at Hougang Avenue 5 is a 28-year-old stall known for its fried bee hoon, nasi lemak and early opening hours from 4am on weekdays and 3.30am on weekend...

Hock Gooi Hainanese Curry Rice: Loaded curry rice from $4 with crispy pork chop, braised pork & pork trotters

Hock Gooi Hainanese Curry Rice at Market Street Hawker Centre serves four classic curry rice sets from S$4, with options such as pork chop and braised pork, alongside vegetables an...

This ex-chef from Google now sells Malaysian pork intestine & dry curry chicken noodles

Pasir Panjang Food Centre is home to Chef Foong Pork & Seafood Noodles, a new hawker stall opened in September 2026 by a Malaysian chef serving old-school noodle dishes with po...

City Governor Bans Hawking in Select Areas

The move comes amid heightened scrutiny of informal trade after the President ordered action against foreigners operating small businesses in the country, including hawking.

Network making it hard to remove street hawkers in Tanzanian cities exposed

In Mwanza City, 19 designated markets were set aside within Nyamagana District Council, yet vendors continuously abandon them due to poor amenities and lack of commercial viability...

Cheeky Bee Hoon: Ex fine-dining chef’s Malaysian-style bee hoon & fresh crab dumplings in Katong

Cheeky Bee Hoon in Katong serves Malaysian-style bee hoon created by former fine dining chef Darwin Wong, with Soup, Dry and Braised Pork versions from S$8.90. The narrow restauran...

Award-winning Swansea chef to open new venue

Street will have a menu totally centred around street food, inspired by its owner's home in Kolkata and all over south east Asia

South Buona Vista Braised Duck: Hawker with over 50-year legacy seeks apprentice

Punggol Coast Hawker Centre, opened in 2025, is home to the reopened South Buona Vista Braised Duck, following the owner’s year-long hiatus after its closure in 2024. Its S$5 brais...

Chef Chik: Restaurant standard zi char dishes served at Haig Road Food Centre

Chef Chik at Haig Road Market and Food Centre serves zi char dishes and double-boiled soups, with seasonal-price items including steamed threadfin belly and garlic chee cheong fun...

15 stalls at Maxwell Food Centre in Singapore that won’t max out your wallet

Maxwell Food Centre is a popular lunch destination for tourists, office workers and locals, but crowds can build up during peak hours and weekends. This list covers stalls offering...

Warong H.J. Sukarjo: $4 soto ayam so elusive that it’s only available 3 days a week

Warong H.J. Sukarjo at The Marketplace @ 58 on Upper Changi Road is a Muslim-owned stall serving four Malay dishes, including Soto Ayam and Mee Rebus. Open only from Friday to Sund...