Santa Fe BK
Santa Fe puts hatch chiles on pretty much everything, including their great breakfast burritos.
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Santa Fe puts hatch chiles on pretty much everything, including their great breakfast burritos.
For nearly 40 years, La Casa del Rey has been serving Commerce City and beyond with one mission:…
This white bean skillet is packed with zesty Southwestern flavors and green chiles, simmered until creamy and finished with a crispy panko topping. It's super simple to make and pe...
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This quick and flavorful chicken and kale bowl combines seared chicken thighs, a vibrant green chile sauce, kale, black beans, and avocado for a satisfying meal ready in just 20 mi...
This quick and flavorful Mexican-inspired stew combines ground chicken, buttery white beans, and a tomato pan sauce with ancho chile powder, creating a hearty one-pot meal ready in...
Red “Chilli” House…doesn’t “Chilli” read like a misspelled word that knocked a spelling bee contestant out of the competition? Or like someone added one too many letter “l’s” to t...
This warmly spiced Mexican roasted poblano pasta sounds like an unusual combination but the peppers and creamy sauce are delicious.
A classic from the Pacific Mexican coast, ajillo is the combination of the words ajo and guajillo — garlic and guajillo chile. This dish makes cooking with dried chiles easy: There...
Rick Martínez’s easy recipe turns eggs, canned black beans and chipotles into a satisfying dinner (or breakfast or brunch or lunch).
While in the produce section of your grocery store, have the vibrant stems and billowy leaves of red chard caught your eye? If you’ve never cooked with chard before, this flavorful...
It’s luxuriously rich, a bit spicy and so delicious! Now, these are some ENCHILADAS! No tortilla rolling is necessary. Everything is layered into a simple-to-make, casserole. Ev...
Milpa Catering Chicken Tamales Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrett...
Milpa Catering Chicken Tamales Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrett...
Eggs nestled in a spicy, smoky black bean sauce, huevos enfrijolados are a staple of Mexican home cooking. It’s a quick way to make a meal from what’s already in the kitchen: lefto...
Milpa Catering Chicken Tamales Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrett...
This traditional Mexican dish uses shredded oyster mushrooms in place of chicken and gets a fiery kick from fresh chiles for a vegan pozole you'll want to make again and again.
Cheesy bean bakes, a molten staple of pantry cooking, get a fiery glow-up in this easy weeknight recipe from Melissa Clark, a food reporter for The New York Times.
Popular Mexican-American chef Jenny Martinez—known for her millions of TikTok followers and a line of home goods at JCPenney—is sharing an authentic, crowd-pleasing dish from her c...
Milpa Catering Cilantro Lime Rice Adobo Chicken Handmade Corn Tortillas Black Beans Chicken Tamales, Tortilla Chips, Esquites Romaine & Jicama Salad – Romaine Lettuce, Jicama,...
Sweet, fruity,fruity and smoky, and carrying a fiery kick that creeps up fast, this homemade sauce wakes up grilled meats, tacos, burgers, and roasted vegetables in seconds. The tr...
Milpa Catering Birria Queso Tacos Cilantro, Cabbage, Radish, Pickled Onion, Lime Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepit...
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
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