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This cosy South Yarra kitchen specialises in handmade pasta, even served straight from a parmesan wheel.
This Northern Italian restaurant on the Upper East Side specializes in cicchetti.
Osteria Morini, the Northern Italian restaurant from Altamarea Group founder Ahmass Fakahany, is returning two years after closing its longtime Soho location at 218 Lafayette Stree...
From a few former employees of Fiaschetteria Pistoia, Prosciutto is a walk-in only spot in the East Village with 20 seats and a tight Italian menu.
Uovo Pasta has their first NYC location in Nomad. The spot from the Sugarfish team flies their pasta in from Bologna, every day.
Casa Louie, an Italian-American spot in Hudson Yards, has a second location on the Upper West Side.
Salt Hank’s in the West Village quickly became one of the most talked-about sandwiches in the city. Our critic gives it a go.
Hancock Cafe is a Lower East Side coffee shop with records and light bites.
H&H Reserve is a catch-all casual bar in Williamsburg with great prices.
Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
Uovo NoMad serves handmade pasta, Italian ingredients, and meticulous attention to every dish.
(WJHL) - It comes in all shapes, sizes, and sauces. News Channel 11 wants to know which business serves up the best pasta in the Tri-Cities. The four businesses with the most nomin...
Forno d'Oro is a Roman-style pizzeria in Chelsea that offers pizza and pasta making classes.
The popular London fresh pasta restaurant chain is opening its sixth location
Beef carpaccio and crab fried rice are signature dishes at this four-month-old Murray Street eatery.
Solo diners and social butterflies alike are invited to pull up a chair at the second edition of this rowdy communal dinner.
And they'll show you what to do with the offcuts too Emilia's Crafted Pasta built its name on the idea that pasta shape and sauce are never paired by accident, and now INSIDERS can...
To celebrate New Orleans Restaurant Week, we headed to Brutto Americano in the Barnett Hotel in the Warehouse District to see what Chef Trey Williams is cooking up.
Buena Vista, the Hell’s Kitchen bar and cocktail lounge, has a second location in the East Village.
A Georgian cafe and restaurant, with an emphasis on wine, from a former catering business.
Noodle Pudding is one of those ideal New York City neighborhood restaurants, situated in Brooklyn Heights since 1995. On a nice day when the huge front windows open up, it transfor...
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