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Picture a cozy seafood haven where oysters are fresher than ever—this place has been serving up history since the 1800s. Continue reading…
Part of the Clyde’s Restaurant Group family, Cordelia Fishbar is a seafood-forward restaurant in the heart of Union Market—known for its exceptional raw bar, freshly shucked oyster...
From a press release: “When did the happy hour cocktail casually become $12. Then $14. Then $16. Gone are the days of the $5 cocktail and an affordable night out […]
Chef Jamie Leeds opens new dining concepts The post Comings & Goings appeared first on Washington Blade: LGBTQ News, Politics, LGBTQ Rights, Gay News.
If you’re looking for seafood at Market 57, a lobster roll from Essex Pearl is a solid choice.
The best food bloggers in the Washington, DC Metro region come together for a review of Harry's Tap Room located in Pentagon City Mall. The decision was UNANIMOUS! "The Buttermilk...
H&H Reserve is a catch-all casual bar in Williamsburg with great prices.
With postcard-perfect views of the Chesapeake Bay and a constant parade of United States Naval Academy midshipmen marching around in dress whites, Annapolis, Maryland, is an idylli...
Charming Old Town Alexandria is a favorite neighborhood for tourists because of its historic architecture, its waterfront setting on the Potomac River, and its proximity to D.C., w...
Six years later, chef Rob Rubba’s Michelin-starred Oyster Oyster is still serving an innovative vegetarian tasting menu ($135 per person) in D.C.’s Shaw neighborhood. Rubba’s commi...
Georgetown’s already sizzling dining scene gets hotter with the arrivals of a high-end American grill (the Oak Room) and plush upstairs supper club (Bernadette’s), starting on Frid...
A once-sleepy downtown hotel is hot again 40 years later. The Grand Hyatt Washington, which debuted back when Ronald Reagan was president, capped off its multi-million-dollar facel...
Everyone has their favorite Maryland crab house, but choosing just one can be difficult. The truth is, Marylanders are blessed with a sea of crab-centric dining options that each b...
Downtown DC just got a new corner office for power dining. A Modern American Brasserie at 1776 K Street NW Public Interest recently opened inside the lobby of Tempo by Hilton Washi...
The Goods from Fanny Bay Oyster Bar & Shellfish Market Vancouver, BC | Fanny Bay Oyster Bar & Shellfish Market is one of Vancouver’s most recognized seafood destinations an...
The follow-up act to Del Ray, Virginia’s neighborhood favorite, Matt & Tony’s, is centered around fried chicken served many ways: as a tower with sidewinder fries, pillowed in...
Dark Bullet is an izakaya spot on the Upper West Side.
A Union Square izakaya that also has kaisendon.
Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...
Salt Hank’s in the West Village quickly became one of the most talked-about sandwiches in the city. Our critic gives it a go.
Shenanigans is a Williamsburg club underneath a bar.
Amid the wave of British restaurants across New York City, Dean’s stands out in Hudson Square near Soho, with perfectly poured Guinness pints and accessible food. Chef Jess Shadbo...
Every meal in Washington, DC, is a brush with history. Power brokers, presidents, immigrants, and night-shift regulars have all left their mark on DC’s dining rooms, many of which...
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