Hakodate Asaichi Seafood (函館朝市の海鮮)
Some mornings just stay with you. Hakodate Asaichi is one of those places that earns a permanent spot in your memory. The smell of the sea reaches you before the stalls do. Vendors...
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Some mornings just stay with you. Hakodate Asaichi is one of those places that earns a permanent spot in your memory. The smell of the sea reaches you before the stalls do. Vendors...
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
A Japanese diner shares their take on the kaisendon restaurant that’s exploded in popularity amongst overseas tourists. If you’re curious to explore Japan’s seafood scene beyond su...
Hakodate, Hokkaido, is famous for hotels that serve incredible breakfasts, with competition so fierce it was once dubbed the "Hakodate Breakfast Wars" on Japanese TV and in magazin...
While this island is famous for its blue sea and green olive trees, there is another tasty secret you must discover. It is calledВ Hishio Don. This special rice bowl is a local tre...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
I get satisfaction from an overhead shot of food that comes in a bowl. Not only do they look aesthetically pleasing, but all of these were delicious. PEPPER LUNCH Not only do Peppe...
The Japanese white sauce from the hibachi place, decoded. Sweet chili glazed shrimp, sushi rice, cold toppings, and a drizzle that makes the whole bowl. The post Sweet Chili Shrimp...
Here’s a small puzzle. You order something called a yakitori bento. Yakitori means grilled chicken. You open the box, and inside you find grilled pork. Nobody apologizes. Everyone...
Some restaurants are worth traveling for. ラッキーピエロ Lucky Pierrot is one of them. It’s not a global chain. You won’t find it in Tokyo or Osaka. Every single one of its 17 loca...
Aomori Prefecture is a food lover’s dream, bursting with natural bounty—think crisp apples, melt-in-your-mouth tuna, plump scallops, and sea urchin that’ll ruin you for anything le...
This snow pea sushi bowl is a fresh, colourful dish that combines tender rice, crisp vegetables and seared tuna with a creamy sesame-ginger dressing. It is light yet satisfying, ea...
小僧寿しは5月30日~31日、6月6日~7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
Most visitors to Kobe go straight for the steak. That is completely understandable. Kobe beef is one of the most celebrated ingredients in all of Japan. But the city has another be...
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
Yokohama is Japan’s most cosmopolitan food city. As the country’s first modern port, opened in 1859, it became the birthplace of Japan’s ramen culture, home to the nation’s largest...
This tasty salmon bowl recipe turns simple ingredients into a quick dinner that has so much flavor. The orange-soy glaze is sweet, savory, and bright, and it coats every bite of te...
Japan has built one of the most celebrated food cultures on the planet, and seafood sits at the very heart of it. Walk into any traditional Japanese kitchen and you will find a coo...
Some foods punch above their weight. The Kobe beef croquette is one of them. On the outside, it looks simple. A golden, panko-crusted oval. Crispy. Unpretentious. You can hold it i...
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
Hiroshima is one of Japan’s most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won’t fi...
日本酒原価酒蔵は4月17日~5月31日の期間、「痛風鍋120分食べ放題」を9店舗で延長開催。
This shrimp bowl is the kind of dinner that checks every box for a busy weeknight. The shrimp cook quickly in a sweet-savory garlic sauce, then get piled over rice with edamame, cr...
Who knew it was this easy to make poke at home? Silky raw salmon, punchy sesame-sriracha marinade, spicy mayo. 30 minutes and your new obsession. The post Salmon Poke Bowl appeared...
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