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Some mornings just stay with you. Hakodate Asaichi is one of those places that earns a permanent spot in your memory. The smell of the sea reaches you before the stalls do. Vendors...
When you travel to Hakodate, Hokkaido, you may want to go shopping but feel unsure where to start. This article compiles six must-visit shopping spots in Hakodate and seven must-bu...
Hakodate, Hokkaido, is famous for hotels that serve incredible breakfasts, with competition so fierce it was once dubbed the "Hakodate Breakfast Wars" on Japanese TV and in magazin...
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
Aomori Prefecture is a food lover’s dream, bursting with natural bounty—think crisp apples, melt-in-your-mouth tuna, plump scallops, and sea urchin that’ll ruin you for anything le...
Here’s a small puzzle. You order something called a yakitori bento. Yakitori means grilled chicken. You open the box, and inside you find grilled pork. Nobody apologizes. Everyone...
Discover the lesser-known wonders of Hokkaido’s Donan Area, from breathtaking landscapes to hidden historic treasures—all within easy reach of Hakodate. This page may contain pr...
Yokohama is Japan’s most cosmopolitan food city. As the country’s first modern port, opened in 1859, it became the birthplace of Japan’s ramen culture, home to the nation’s largest...
Head down and feast on an array of seafood After two decades of running successful Evening of Cheese events, Borough Market is bringing Londoners closer to the iconic institution w...
Ten Ten Otoko is a food court stall in Lavender that serves authentic Japanese sashimi don and other dishes at affordable prices! The post Get Japanese-Approved Sashimi Don From $1...
Some restaurants are worth traveling for. ラッキーピエロ Lucky Pierrot is one of them. It’s not a global chain. You won’t find it in Tokyo or Osaka. Every single one of its 17 loca...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
日本酒原価酒蔵は4月17日～5月31日の期間、「痛風鍋120分食べ放題」を9店舗で延長開催。
Japan has built one of the most celebrated food cultures on the planet, and seafood sits at the very heart of it. Walk into any traditional Japanese kitchen and you will find a coo...
小僧寿しは5月30日～31日、6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
天丼てんやは4月23日から、人気の「たれづけシリーズ」の新作として「たれづけあじわい天丼」を販売。
Otaru is a quaint port town in Hokkaido, Japan. If you're planning a trip to Hokkaido and are seeking a unique experience beyond Sapporo, Otaru is the perfect place to explore....
Hiroshima is one of Japan’s most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won’t fi...
ほっかほっか亭は5月1日より、おかずたっぷりの「スペシャルシリーズ」をリニューアルし、新商品「＼贅沢／シュウマイスペシャル」を発売。
Vanjaram, that was selling at ₹800 a kg before the ban, was sold at ₹1,200 a kg. Paarai that was available at ₹530/kg was sold at ₹950/kg, and nethili which was sold at ₹370/kg was...
A Japanese diner shares their take on the kaisendon restaurant that’s exploded in popularity amongst overseas tourists. If you’re curious to explore Japan’s seafood scene beyond su...
Spring in Hakodate unfolds in layers. March still carries the chill of late winter, but signs of the new season begin appearing across the city through scenic ropeway rides, cultur...
Otaru, Hokkaido, is a tourist destination known for its quaint streets and iconic attractions such as the Otaru Canal, as well as products like LeTAO's Double Fromage and Kitaichi...
Open for only three hours a day. Yet, there is a legendary "Jingisukan" (grilled mutton) restaurant where the flow of customers flying in from outside Hokkaido never stops. That pl...
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