Social Media Ideas for Hakka Culture

Jinshan Hakka Restaurant: Discovering Taiwan’s Hakka heritage one dish at a time

One of the greatest joys of traveling is discovering that a destination’s story is often told not in museums or monuments, but around the dining table. In Taiwan, every region has...

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Hakka Thunder Tea Rice: Largest mounds of Hakka YTF paste I’ve ever seen

Hakka Thunder Tea Rice at Margaret Drive Hawker Centre continues a 15-year Hakka food legacy after the death of its co-founder in 2024, with Mrs Ang now leading the stall alongside...

This former teacher started a Chinese-Muslim beef roti business in Singapore with cooks from his hometown

The two Ameen Roti shops – a 15-seater at Haji Lane and a takeaway stall at Century Square – draw long queues.

How Tsui Wah Became a Symbol of Hong Kong Culture

Since its founding in 1967, Tsui Wah has become much more than a restaurant. From its famous milk tea and pork chop buns to its role in preserving Hong Kong's beloved Cha Chaan Ten...

Restoran May Shaw: Secluded eatery serves spicy, chai poh-laden Hakka mee in industrial estate for 20+ years

Restoran May Shaw in Puchong serves a distinctive Hakka mee from a family-run eatery tucked inside an industrial estate, with the review focusing on its combination of minced meat,...

Chun Kei Tai Bu Noodle Restaurant: Nearly a century of homemade hakka tai bu mee & authentic dumplings at Pudu

Chun Kei Tai Bu Noodle Restaurant in Pudu has served Hakka tai bu mee since 1931, with this review assessing its long-standing kolo and black sauce noodles, wantons and prawn dumpl...

Frisco x Ho Liao

Iconic Malaysian flavours will take gelati form at this inventive pop-up, from the country's version of a hedgehog slice to its savoury national dish.

We tried Singapore’s best-rated Hakka lei cha

Thunderbolt Tea in Paya Lebar serves a Hakka thunder tea rice that stands out for its generous portion, varied vegetables and balanced flavours, with white rice from S$4.50 and opt...

China embracing the hamburger with both hands

Fai Choi appointed as Research and Development Chef – UK at Hakkasan Group

Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step

Young hawkers bring new life to Singapore food tradition

Chuan’s Ladle: Little cakes that are big on taste

Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...

Hainanese chicken chop battle: Ho Kow Hainan Kopitiam (70 y.o) vs Kopi Khuat (1 month)

Ho Kow Hainan Kopitiam and Kopi Khuat take different approaches to Hainanese chicken chop, with this comparison assessing their chicken, sauce, fries, portion size and overall valu...

Cooking with Chris: Three Generations, One Bowl of Wontons

Hilton CEO Chris Nassetta visits Waldorf Astoria Shanghai Qiantan to prepare wontons with F&B Director Mandela Zhu, whose family has a three-generation connection to Hilton.

Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka...

Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...

Over 30 years of mastery goes into these crispy hand-stretched roti stuffed with meats

Krispi Chinese Roti’s latest outlet at Hillion Mall serves hand-stretched, multi-layered roti backed by more than 30 years of dough-making experience. Diners can choose from chicke...

Raised differently, united by food: The couple making Singapore food heritage part of everyday life

Anugerah Murni Sabta and Aqid Aiman Azmi run Sendok Rakyat through workshops, walks and gatherings. They encourage participants to experience food heritage through shared stories a...

Chinese hotpot chain Haidilao bets on takeaway, new brands, lower-tier reach for growth

China’s largest hotpot chain Haidilao International Holding has seen takeaway emerge as its fastest-growing segment, with demand for single-serving meals like rice-bowl sets surgin...

Al Manakeesh – The Road Home Begins with Za’atar

At Al Manakeesh, the founders’ longing for the flavors of Palestine becomes a homecoming shared with every guest.

Xie Jia Chinese Prata: Chinese hawkers sell thick prata & flavourful Chinese-style chicken curry with free refills

Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...