Social Media Ideas for Hakka Cuisine

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Hakka Thunder Tea Rice: Largest mounds of Hakka YTF paste I’ve ever seen

Hakka Thunder Tea Rice at Margaret Drive Hawker Centre continues a 15-year Hakka food legacy after the death of its co-founder in 2024, with Mrs Ang now leading the stall alongside...

Jinshan Hakka Restaurant: Discovering Taiwan’s Hakka heritage one dish at a time

One of the greatest joys of traveling is discovering that a destination’s story is often told not in museums or monuments, but around the dining table. In Taiwan, every region has...

We tried Singapore’s best-rated Hakka lei cha

Thunderbolt Tea in Paya Lebar serves a Hakka thunder tea rice that stands out for its generous portion, varied vegetables and balanced flavours, with white rice from S$4.50 and opt...

Restoran May Shaw: Secluded eatery serves spicy, chai poh-laden Hakka mee in industrial estate for 20+ years

Restoran May Shaw in Puchong serves a distinctive Hakka mee from a family-run eatery tucked inside an industrial estate, with the review focusing on its combination of minced meat,...

This former teacher started a Chinese-Muslim beef roti business in Singapore with cooks from his hometown

The two Ameen Roti shops – a 15-seater at Haji Lane and a takeaway stall at Century Square – draw long queues.

Chun Kei Tai Bu Noodle Restaurant: Nearly a century of homemade hakka tai bu mee & authentic dumplings at Pudu

Chun Kei Tai Bu Noodle Restaurant in Pudu has served Hakka tai bu mee since 1931, with this review assessing its long-standing kolo and black sauce noodles, wantons and prawn dumpl...

Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka...

Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...

Chuan’s Ladle: Little cakes that are big on taste

Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...

Over 30 years of mastery goes into these crispy hand-stretched roti stuffed with meats

Krispi Chinese Roti’s latest outlet at Hillion Mall serves hand-stretched, multi-layered roti backed by more than 30 years of dough-making experience. Diners can choose from chicke...

Bakpao Ayam - 'Chicken' Filled Steamed Buns

Bakpao ayam, a beloved dish with roots in Chinese-Indonesian cuisine, is a soft, fluffy steamed bun filled with savoury "chicken" and aromatic spices. This vegan version swaps in m...

Restaurant Aisyah Review: Xinjiang Hand-Pulled Noodles And Dumplings Near Bugis

Restaurant Aisyah along Arab Street is known for its Xinjiang dishes, including hand-pulled noodles, chuan chuan and more. The post Restaurant Aisyah Review: Xinjiang Hand-Pulled N...

Xie Jia Chinese Prata: Chinese hawkers sell thick prata & flavourful Chinese-style chicken curry with free refills

Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...

Pao Pao Thai Street Food, Kuchai Lama

Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...

Kaya Kopitiam, Desa Sri Hartamas

Capybara gyoza? Check out these charming cuties at Hartamas’ new Kaya Kopitiam.These dumplings are diligently handcrafted, stuffed with a blend of shrimp and chicken, extra-succule...

HaHa Family: What is Hainanese Bee Hoon, and is it actually good?

HaHa Family at Bukit Canberra Hawker Centre near Sembawang MRT serves Hainanese chicken bee hoon alongside Harbin pork dumplings. The S$5 bee hoon is a hearty bowl with a thick bro...

Yi Family Dynasty Fried Rice: Secret fried rice & ngoh hiang recipe by ex-Din Tai Fung chef

Yi Family Dynasty Fried Rice at Telok Blangah Crescent Market & Food Centre serves family-inspired dishes from owner Joseph Khow, an ex-Din Tai Fung chef, including fried rice,...

New Horse Noodles: Sibling duo offer Hakka YTF with ABC-style soup & Malaysian dry noodles

New Horse Noodles at Chinatown Complex serves handmade Hakka yong tau foo inspired by an 85-year-old Malacca hawker's family recipe, brought to Singapore by two former corporate pr...

Frisco x Ho Liao

Iconic Malaysian flavours will take gelati form at this inventive pop-up, from the country's version of a hedgehog slice to its savoury national dish.

"あんが飲める"天津炒飯も！岐阜の人気中華「サンコック」監修グルメがファミマに

ファミリーマートは7月21日から、岐阜県大垣市発祥の中華料理店「サンコック」が監修した4商品を、中部・東海地方限定で発売します。

Hainanese chicken chop battle: Ho Kow Hainan Kopitiam (70 y.o) vs Kopi Khuat (1 month)

Ho Kow Hainan Kopitiam and Kopi Khuat take different approaches to Hainanese chicken chop, with this comparison assessing their chicken, sauce, fries, portion size and overall valu...

Chinese hotpot chain Haidilao bets on takeaway, new brands, lower-tier reach for growth

China’s largest hotpot chain Haidilao International Holding has seen takeaway emerge as its fastest-growing segment, with demand for single-serving meals like rice-bowl sets surgin...

Hainan Zi: Michelin Bib Gourmand entrant’s dishes burst with wok hei

Hainan Zi at Chong Pang Market in Yishun is assessed through its Michelin Bib Gourmand status, with a balanced review of its char kway teow, carrot cake and fried oyster. Useful fo...

Homemade Ramen Muginae, Sin Chew Kee Road