Restaurant JIE reimagines Cantonese, Hakka and Teochew classics
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
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Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
We last visited Asia Grand Raffles City in 2023. That was when it just opened. We were back again recently for lunch. The Chinese restaurant at Fairmont Singapore still looks the s...
The Place Mention Crystal Jade and most Singaporeans will immediately think of their casual neighborhood Hong Kong Kitchen or the casual La Mian Xiao Long Bao outlets. However, if...
Five Star Dim Sum at Sunset Way serves over 40 varieties of Hong Kong-style dim sum alongside zi char and seafood dishes, including a selection of crab preparations. Its handmade T...
Having a slow Michelin star dim sum lunch at Summer Pavilion on a weekend is one of the best ways to celebrate the end of a work week. There is nothing exciting at this Chinese res...
Fans of Tian Tian Hainanese Chicken Rice can now get their fix at Jewel Changi Airport, where the famous stall has opened a new restaurant! The post Michelin-Approved Tian Tian Ope...
Tiong Bahru Chicken Rice Takashimaya hits the right spot as a comfortable restaurant serving boneless Hainanese chicken rice in a prime location at Orchard Road Singapore. More exp...
Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...
The Landing Point, located at The Fullerton Bay Hotel, has a Matcha Expressions Afternoon Tea, available from now till 31 August 2026! The post Fullerton Bay Has Matcha Afternoon...
Ce Soir is a MICHELIN Selected fine dining spot on Portsdown Road, led by chef-owner Seth Lai (MICHELIN Young Chef Award 2024, not starred). Skip the oyster starter; the wintermelo...
Eligible Singapore Airlines customers, and KrisFlyer or Mastercard users get special dining deals
This Cantonese restaurant has dim sum and seafood as well as a private karaoke room.
Splurge Loca Niru Here’s an interesting location of a restaurant in Singapore. Loca Niru is a contemporary innovative fine-dining restaurant located in the 140-year-old House of Ta...
Tea Lounge At Conrad Singapore OrchardAs one of the most popular and renowned Afternoon Tea experiences in Singapore, Tea Lounge at Conrad Singapore Orchard provides a comfortable...
Singapore’s hotel buffet scene spans multiple venues offering seafood, local, international and halal spreads across Orchard, Marina Bay, Bugis, Bras Basah and other districts, wit...
Pasir Ris Central Hawker Centre is home to a husband-and-wife-run hawker stall known for its collagen pao fan, featuring a golden broth simmered for at least 10 hours using fish bo...
TATE Dining Room is ready for its next chapter. After a month-long break, Cheffe Vicky Lau’s two-Michelin-starred restaurant will reopen for reservations from August 14 at its new...
ION Orchard offers dining options for shoppers seeking everything from luxury afternoon tea and Peranakan fare to seafood, desserts, coffee and Singaporean hawker dishes. Prada Caf...
These are where you can head to for the best high tea in Singapore, including hotel afternoon tea, buffets and more. The post 25 Best High Tea Places With Gorgeous Ambience From $2...
Thunderbolt Tea in Paya Lebar serves a Hakka thunder tea rice that stands out for its generous portion, varied vegetables and balanced flavours, with white rice from S$4.50 and opt...
Royal Albatross' Albatross Island Restaurant is an anchored dining experience off Lazarus Island, reached by a 15-minute speedboat ride and centred around a three-course menu by Ma...
Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...
Pin Xiang Wanton Mee at Toa Payoh Palm Spring Market has been serving its signature noodles for 31 years, with its springy wanton mee priced from S$4 and chicken feet available for...
Abundance is a popular restaurant-bar at Redhill that serves Taiwanese gua bao, dumplings, fried rice and more, alongside craft beers on tap. The post Abundance Review: Under-HDB T...
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