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Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.
Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.
The Place Has it been 25 years already? Located at One Fullerton just beside Shoukouwa, the Two Michelin-starred Saint Pierre is led by Chef-Owner Emmanuel Stroobant. The restauran...
Le Perroquet is opening in The St. Regis London this autumn Daniel Rose is a one busy chef. We're huge fans of his NYC restaurant Le Coucou, we've visited all of his spots in Paris...
Pastry chef Marc Heu and his wife, Gaosong, share the Paris stops they return to again and again—stops that inform everything from the feel of their shops to their meticulously det...
French chef Guy Savoy was officially inducted this week into the Académie des beaux-arts in Paris. He has become the first representative of gastronomy to join the institution. Cou...
French chef Guy Savoy was officially inducted this week into the Académie des beaux-arts in Paris. He has become the first representative of gastronomy to join the institution. Cou...
Cipriani Dolci reopens after a renovation, Maison Madison leans on Parisian glamour and more restaurant news.
In the West Village, Le Sixth is a bistro from a French chef who used to work in Hong Kong.
This French restaurant inside the Breuer Building is worth a visit for its jaw-dropping room.
Gavin Kaysen’s brand-new sit-down restaurant in the North Loop, Bellecour, has deep roots in classic French culinary history, permitting production of practically perfect profitero...
Michael Lomonaco offers the classics at Brasserie Cognac AmГ©ricain, DrДЃvida brings new tastes from the Indian diaspora, free Champagne dinners and more restaurant news.
He ventured to the Right Bank to create Septime, a restaurant focused on vegetable-oriented cuisine “that changed the trajectory of French cooking.”
In June, the buzzing Paris gourmet scene is defined by seasonal produce, outdoor terrace and rooftop dining, and bustling cafe culture.
ฤดูร้อนนี้ Monsieur Dior Restaurant และ Le Café Dior ณ เมือง Saint-Tropez ประเทศฝรั่งเศส เปิดตัวเมนูใหม่สำหรับฤดูกาลนี้ที่ได้รับการรังสรรค์โดย Mauro Colagreco เชฟเจ้าของร้าน Mirazu...
Daniel Rose, the chef behind Le Coucou in New York and La Bourse et La Vie in Paris, is opening an all-day brasserie
At Bonheur, Matt Abé is proving he’s a chef at the top of his game When Le Gavroche closed after 57 years, there was always going to be huge interest in what went into the site vac...
CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
Paris has changed a lot since Eater started rounding up its essential restaurants in 2016. Over the last nine years of writing this map, I’ve watched as the city’s entrenched food...
After 20 years at the French capital's iconic Cafe de Flore, Tetsuya Yamashita returned to Tokyo to open a restaurant that captures the spirit of traditional Parisian cafes.
It is the newest addition to the Come à la Maison family. Brasserie des Nations has been taken over by serial entrepreneur Séverin Laface. It had been some time since Séverin Lafac...
One of Paris' rare Palace Hotels, Le Meurice has it all: Michelin-standard dining, spectacular views and a gallery-esque lobby that will enchant art lovers
Essence chef Paul Frogatt (left) with Gwendal Poullennec, international director of The Michelin Guide. Photo: RNZ Queenstown's Essence is the only restaurant in New Zealan...
Curious how does this board think JR compares to current 3 Michelin star restaurants? Been meaning to ask b/c I had a meal there (full tasting menu) and it was good - but even mon...
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