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Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
If you think Italy holds a monopoly on great pasta, think again. Deep in Gunma Prefecture, about 90 kilometers northwest of Tokyo, sits a city called Takasaki. And Takasaki has a s...
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
Seida no Tamaji is a traditional potato dish from Yamanashi Prefecture. Made from small potatoes simmered in a sweet and savory miso glaze, it represents both the local food cultur...
Most people do not think much about green onions. They are a garnish, a background note, an afterthought. Then you eat a Shimonita negi, and that changes. 下仁田ネギ (Shimonita neg...
Tochigi Prefecture features a mix of historic towns, mountain landscapes and UNESCO-listed sites such as Nikko. Often visited as a day trip from Tokyo, the region is easy to reach...
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Sendai is Tohoku’s gateway city, and its food scene reflects everything the region does best. Surrounded by mountains, rivers, and the Pacific coast, the city earns its title as 杜...
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...
Some foods earn their reputation through marketing. Others earn it through flavor. 鹿児島黒豚 Kagoshima black pork belongs firmly in the second category. One bite of a properly coo...
Open for only three hours a day. Yet, there is a legendary "Jingisukan" (grilled mutton) restaurant where the flow of customers flying in from outside Hokkaido never stops. That pl...
The Tohoku Region, encompassing the prefectures of Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima, is known for its abundance of produce as well as its traditional culture a...
福島・白河市の旅レポ。だるまの絵付け体験、大河ドラマゆかりの小峰城、やみつきになる南湖だんご…読めば白河に行きたくなること間違いなし！
【母の日ギフトにも】基準値超えの糖度15度！とろける甘さの極熟『不知火（しらぬい）』春季限定で熊本から産地直送
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
If you visit a bakery in Japan, you will surely see a soft, oval-shaped bun that looks like a rugby ball. This is Koppe Pan. It is a very simple bread, but it is one of the most lo...
Sasuke Pork is a premium pork brand from Ninohe in Iwate Prefecture, Japan. It is known for tender meat, sweet melting fat, and careful farm-based production at Kuji Farm. This Iwa...
When people in Japan think of premium melon, Hokkaido comes to mind first. Yubari melon has that kind of reputation. It shows up at auction for staggering prices. It makes the news...
Are you ready to bring a taste of Morioka home with you? Designated as the only Japanese city on the New York Times’ “52 Places to Go” list in 2023, Morioka is a castle town with...
焼肉ライクは「生ラムジンギスカン」を4月29日より順次販売開始します。
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