Takasaki Pasta (高崎パスタ)
If you think Italy holds a monopoly on great pasta, think again. Deep in Gunma Prefecture, about 90 kilometers northwest of Tokyo, sits a city called Takasaki. And Takasaki has a s...
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If you think Italy holds a monopoly on great pasta, think again. Deep in Gunma Prefecture, about 90 kilometers northwest of Tokyo, sits a city called Takasaki. And Takasaki has a s...
Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Chef Makoto Harada combines Italian flavors with the northern region's culinary traditions.
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
ざっくり言うと 3日の番組で、田渕章裕が実家が有名企業であると明かされた 「兵庫県の有名なあの、揖保乃糸よ!」と上沼恵美子に紹介された 「言うたら日本一お...
Seida no Tamaji is a traditional potato dish from Yamanashi Prefecture. Made from small potatoes simmered in a sweet and savory miso glaze, it represents both the local food cultur...
Most people do not think much about green onions. They are a garnish, a background note, an afterthought. Then you eat a Shimonita negi, and that changes. 下仁田ネギ (Shimonita neg...
行列必至の名店から朝ラーメン、夜カフェまで。福島県白河市を訪れた編集部が、名物「白河ラーメン」の奥深い魅力と絶品グルメを徹底レポート! 手打ち麺の虜になる、週末の食べ歩き旅のヒント...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
If you visit a bakery in Japan, you will surely see a soft, oval-shaped bun that looks like a rugby ball. This is Koppe Pan. It is a very simple bread, but it is one of the most lo...
味の民芸は本日より「手延べうどん食べ放題」をスタート。5月29日・30日・31日の3日間開催。90分間のうどん食べ放題を、大海老天付きで2070円で提供。
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
東洋水産は、「マルちゃん 赤いきつね焼うどん」、「同 沖縄風ちゃんぷるー焼そば」を4月20日より、全国にて発売します。
ファミリーマートは4月28日より、321円の「お手軽パスタ」シリーズ2商品を沖縄県を除く全国の店舗で発売します。
はなまるは5月13日、肉を主役とした新コンセプト店舗「はなまるうどん肉店(赤坂一ツ木通り店)」をオープン。
3分でゆで上がる時短タイプの乾麺パスタ「マ・マー 早ゆで3分 スパゲティ 1.6mm 500g×4袋」が、Amazonタイムセールに登場。
Tochigi Prefecture features a mix of historic towns, mountain landscapes and UNESCO-listed sites such as Nikko. Often visited as a day trip from Tokyo, the region is easy to reach...
名代富士そばは5月1日から、「鶏ねぎラー油つけそば(・うどん)」「ミニビビンバ丼セット」を期間限定で販売します。
ファミリーマートは、321円という低価格を実現したパスタ2種類を全国のファミリーマート(沖縄県を除く)で発売した。
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
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