Search results for Group B Streptococcus

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food-safety.com /1 month ago

FAO Highlights Importance of Group B Streptococcus ST283 as Atypical Foodborne Disease

Associated with freshwater fish consumption and handling, GBS ST283 is associated with invasive infections, including meningitis, septic arthritis, and bacteremia. WGS has played a...

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foodsafetynews.com /1 month ago

Review highlights need to focus attention on emerging pathogen

Evidence shows that exposure is often linked to eating contaminated freshwater fish and handling practices along the food chain.

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Sources covering Group B Streptococcus

food-safety.com

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foodsafetynews.com