Social Media Ideas for Green Coffee Sourcing

Researchers Propose New Method for Tracing Roasted Coffee Origins

Researchers in Italy and the United States have proposed a new analytical workflow for identifying a roasted coffee’s geographic origin through lab analysis of volatile compounds....

Best of Congo Cooperatives Returns with 34 High-Quality Traceable Lots

The Best of Congo Cooperatives is back for a third edition in 2026, opening another rare buying window for high-quality, traceable green coffee from the Democratic Republic of Cong...

Fairtrade Launches Free EUDR Geolocation Tool for Coffee Cooperatives

Fairtrade International is launching a new digital platform called Plot Insights to help coffee and cocoa cooperatives manage and verify geolocation data ahead of the looming EU De...

Ecotact Introduces TraceIQ for Green Coffee Shipment Tracking

India-based packaging and storage company Ecotact has launched the Trace IQ, a real-time environmental and location monitoring device for green coffee in transit. The device was in...

From Bean Belt to Break Room: How Bluecollar-brewing co Sources the Finest Coffee From Global Origins for Everyday Drink...

Mr. Espresso Debuts Limited-Edition Sumatra Jasmine Co-Ferment

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Pioneering Bay Area coffee roaster launches its first-ever co-fermented micro-l...

India Coffee Report: Soluble Coffee Drives Exports but Arabica Declining

India’s green coffee production is forecast to fall 4.5% to 6.14 million 60-kilogram bags in market year 2026/27, with arabica yields hurt by excessive early-year rain followed by...

ProfilePrint Introduces a Mini Model for AI-Backed Coffee Analysis

Ingredient tech company ProfilePrint has launched its smallest coffee analyzer yet, the Mini Beluga, alongside ProfilePrint Lite, a new tier of its cloud-based AI quality analysis...

Brevel, Coffeesai Explore Illuminated Fermentation for Coffee Cell Culture Production

The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an...

Roasting specialty coffee

Kona’s White Nene roastery produces coffee that highlights the special sweetness and complexity of coffee beans. Owner and master roaster Mark Kove works closely with a few Big Isl...

Weekly Coffee News: Tariff Credits + Growing Coffee in Sicily

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Royal Coffee...

German Coffee Trader Rehm & Co. Now Part of Sucafina Group

Swiss green coffee trader Sucafina said Hamburg, Germany-based specialty green coffee importer Rehm & Co. has joined the Sucafina Group, expanding the group’s presence in Germa...

Coffee News Recap, 10 Jul: Global Coffee Awards announce Africa and MENA’s best roasters, NCA pushes to exempt instant c...

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note It’s officially coffee competition season. Following the 2026 World Coffee Ch...

Coffee industry navigating unpredictable environment with climate change volatile commodity prices

Indian coffee industry is currently navigating a highly unpredictable environment Climate fluctuations changing rainfall patterns rising temperatures and volatile commodity markets...

A Colorado Cupping Of Competitive Congolese Cooperative Coffees

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2026 Best of Congo Cooperatives cupping takes place Friday, June 19th in De...

Chinese Study Finds Native Fungus May Lift Conventional Coffee Into Specialty Range

Researchers in China say they have identified a naturally occurring fungus in coffee cherries that, when used as a fermentation agent under controlled conditions, can raise certain...

Why specialty coffee roasters need to stay true to their values

Key takeaways Specialty coffee didn’t originate from a traditional business plan. It grew from a desire to do things differently – to treat coffee as a high-quality product with a...

Global Coffee Awards announce the best roasters in Africa

Key takeaways The Africa edition of the Global Coffee Awards (GCA) took place on 16 June 2026. Roasters from across the continent submitted their most exceptional coffees across mu...

Weekly Coffee News: Jute Bag Update + Borer Infestation Expands

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. European Cof...

What does it take to become the world’s best roaster?

Key takeaways Specialty coffee commands premium prices and premium expectations. As more roasters open worldwide, including in fast-growing emerging markets across Asia and the Bal...

Coffee News Recap, 22 May: Scientists discover new liberica-excelsa hybrid, Indonesian coffee production expected to fal...

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note Specialty coffee is always looking out for the latest varieties and species,...

Ecuador’s Amazon coffee farmers get ahead of Europe’s deforestation rules

“What motivates us most is being able to say, ‘I take care of the environment, I don’t cut down trees, and my coffee will be valued more highly,’” said Victoria Alverca Peña, a far...

For Honduran coffee growers, EUDR compliance means changing old habits

CONCEPCIÓN DE SOLUTECA, Honduras — In the 1970s, the Honduran government granted a piece of land in the mountains of Concepción de Soluteca to Roberto González’s parents. They duly...

Peru Coffee Report: Production Steady Despite Structural Challenges

Peru’s green coffee production is forecast to edge up 0.3% to 4.78 million 60-kilogram bags in market year 2026/27, with improved farm management and slightly larger harvested area...