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Kentucky-based Green River Distilling has released Green River Honey Finished Bourbon – which, as its name hints, is a Kentucky straight bourbon finished in barrels with 100% local...
Green River Distilling Co. is releasing its oldest product yet: Toasted Double Oak Bourbon, bottled at 115.1 proof at eight years old. The high-proof whiskey will be the first in t...
Can a double-oaked finish elevate Green River’s classic fruit-forward bourbon? Meet the 8-year Toasted Double Oak—its oldest release yet. Read the full article at Green River Launc...
Green River Full Proof Wheated Bourbon How do you make the world’s best bourbon even better? Release it at full proof! Green River Wheated Full Proof is a small batch of select bar...
Honey-finished whiskey (and other spirits) appears to be a full-on trend right now, with Green River the latest bourbon to get in on the fun. This expression is more straightforwar...
A small craft distillery in downtown Winchester is turning Kentucky farm crops into handcrafted spirits, keeping a centuries-old tradition alive in the process.
Northern California’s Griffo Distillery enticed us with its recent release of whiskey distilled from Lagunitas’ The Waldos beer, so we’re diving back into the distillery’s offering...
Montana's most awarded distillery crafts a bourbon with no rye or wheat in the mash bill. How does Wildrye's unique grain recipe shape the flavor? Read the full article at Wildrye...
Located along the main strip in Gatlinburg, Tennessee, Sugarlands Distilling Company opened its flagship distillery in March 2014. Serious whiskey drinkers may know the company for...
It’s easy to criticize “grain-to-glass” as a designation, but by any definition, Nevada’s Frey Ranch certainly qualifies. The family owned and operated company grows its own grains...
What happens when a sixth-generation Indiana distillery meets Japanese mizunara oak? Two perfect 99-score Double Golds at one of the world's most prestigious competitions. Read the...
A Kentucky distillery is harnessing the flow of the Mississippi River to aid in the aging of its bourbon and whiskey aboard the only floating barrelhouses in the United States.
Can Montana's most awarded distillery craft a rye that rivals the Pacific Northwest's best? Wildrye's Bourbon Barrel Rye punches well above its age statement. Read the full article...
Can the Pacific Northwest really rival Scotland for single malt? Discover how Westward Whiskey and Oregon distillers are rewriting the rules of American whiskey. Read the full arti...
Family-owned Willett Distillery has filled its first cask and begun whiskey production at its new facility in Springfield, Kentucky The post Willett starts production at Springfiel...
Award-Winning Kentucky Craft Distillery Now Available in Over 100 Retail Locations Across the Southeast The post Southern Kentucky Distillery Partners with Beverage South to Expand...
Global liquor company Diageo opened Aviation American Gin's nearly 33,000-square-foot distillery and visitor center in 2022.
Only two years ago Sonoma-based Graton Distillery released Redwood Empire, a blend of its own microdistilled spirit and sourced whiskey. Now the brand is back with not one, not two...
What would whiskey lovers have sipped in an independent Vermont 250 years ago? Village Garage Distillery's new barrel-strength malted rye aims to find out. Read the full article at...
Country Boy Distillery will open a Sadieville facility, bringing vodka, gin and brandy production.
Jeptha Creed Distillery, the Kentucky craft distillery owned by a mother-daughter duo, Joyce and Autumn Nethery, announces the release of Bruce’s Blue Kentucky Straight Bourbon Whi...
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