“Una Faccia, Una Razza”: The Bonds That Bind Greeks and Italians
Greeks and Italians have so much in common, that one would need years to itemize each aspect of the bonds they share.
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Greeks and Italians have so much in common, that one would need years to itemize each aspect of the bonds they share.
In 1776, Americans declared their independence from the British Empire. Forty-five years later, Greeks launched their own war of independence against the Ottoman Empire.This year,...
Hollywood stars of Greek origin, including actress and singer Rita Wilson with her husband, actor Tom Hanks, Nia Vardalos and Melina Kanakaredes carried the Epitaphios during the t...
He first considered it in 2020, during the Covid pandemic. “At that point in time, the decision was political,” says 44-year-old Alexander.
The Ralph Mark Gilbert Civil Rights Museum in Savannah, Georgia hosts a permanent exhibition dedicated to Apostolos Evangelinos, a Greek immigrant. The exhibition presents his stor...
As family traditions evolve, this playful rivalry remains a testament to the enduring influence of grandmothers in preserving heritage and identity in both Greek and Italian househ...
Most people are aware of the song “Istanbul was Constantinople” and perhaps no better than the Greeks of Istanbul themselves.
The Greek diaspora call them “neophytes.” They are not just one or two – they are dozens, and in recent years their numbers have been increasing.
A new documentary from Fork Films highlights what it calls one of Australia’s most significant yet overlooked migration stories – the Greek café and milk bar phenomenon that helped...
A newly presented volume on Greek heritage language education in Canada has brought renewed attention to the future of the language across the diaspora, framing it not simply as a...
Ιστορίες ελλήνων μεταναστών που άφησαν τη σφραγίδα τους στην αμερικανική μητρόπολη μέσα από τον φακό της φωτογράφου Κέι Ζακαριάσεν αλλά και τις προσωπικές τους μαρτυρίες - Tα χοτ ν...
Go Greek is an LA frozen yogurt import in Noho.
The Greeks of Istanbul do not typically use egg-lemon sauce (avgolemono) in their Easter soup, which is in fact a chicken soup. Instead, it is based on a roux, a mixture of butter...
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