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Greek Easter is full of ancient traditions and customs, followed faithfully throughout the millennia, making the feast a colorful one.
Greek Orthodox Easter’s liturgical cycle begins with the Great Lent (or “Sarakosti”), a period defined by a 40-day fast and both physical and spiritual preparation for the Resurrec...
Around Greece, people are gearing up to celebrate Easter with friends and family. While many Greek Easter celebrations are unique to the country, there are some elements of the fea...
Greeks have been cracking red eggs at Easter for centuries. The tradition, although it is also a fun game, is steeped in religious symbolism.
It was midday on Good Friday on Areos Street in downtown Athens’ historic Monastiraki district, and some 2,000 worshippers – Greek and foreign – waited patiently in line.
Easter is a season when mixing bowls are brought out of cupboards from one end of the country to the other, producing countless batches of koulourakia and tsoureki. It is a time ma...
A tradition that Greeks have adopted for Easter is sending glowing hot-air balloons into the night sky in celebration of “Christ Resurrected”
Painted and/or decorated eggs are one of the most widespread and symbolically laden elements of Easter – and not just in the Greek Orthodox faith.
Greece celebrated the Resurrection of Christ at midnight on Holy Saturday at local churches throughout the country. Across the country, faithful gathered to mark the most sacred da...
As family traditions evolve, this playful rivalry remains a testament to the enduring influence of grandmothers in preserving heritage and identity in both Greek and Italian househ...
From Alexandria to Hania and on to Omonia, the Ktistakis family’s syrup-filled loukoumades have sweetened Athens for generations.
Holy Friday, or Good Friday, is a profoundly mournful day in Greece that commemorates the Passion of Christ with the traditional Epitaphios processions. A nationwide affair, it rec...
The celebration of Saint George on April 23 is one of the most important feasts in Greece and particularly in Arachova, where the saint is the town’s patron. For days, this town in...
Σε ένα δρομάκι στο Περιστέρι, παρέα με τον τραγουδιστή και λυράρη Βασίλη Σκουλά, ψήσαμε οφτό, που το λένε και αντικριστό, πήξαμε τυρί και μιλήσαμε για το Πάσχα στα Ανώγεια και τις...
Σε ένα δρομάκι στο Περιστέρι, παρέα με τον τραγουδιστή και λυράρη Βασίλη Σκουλά, ψήσαμε οφτό, που το λένε και αντικριστό, πήξαμε τυρί και μιλήσαμε για το Πάσχα στα Ανώγεια και τις...
Made with fresh sweet mizithra cheese and scented with cinnamon, Cretan lychnarakia are one of Greece’s most beloved springtime sweet treats.
Ancient botanists and healers documented them; earlier generations brought them into the kitchen and into Greece’s folk traditions; and modern science confirms many of their valuab...
Greek Eurovision buffs hold up their country’s flag in downtown Vienna, as the Austrian capital welcomes thousands of fans from around the world for the Eurovision Song Contest fin...
Residents of Arnaia, Halkidiki, revive the ancient ‘Koutsmanous’ custom, a tradition dating to the Ottoman era when locals used the ritual as cover to bear arms and prepare for rev...
Residents of Arnaia, Halkidiki, revive the ancient ‘Koutsmanous’ custom, a tradition dating to the Ottoman era when locals used the ritual as cover to bear arms and prepare for rev...
On Lazarus Saturday, a centuries-old Greek Easter tradition brings the story of St. Lazarus of Bethany to life through sweet, spiced bread shaped with care and meaning.
From a strictly rational perspective, it is a funeral. Yet every Good Friday, this lived ritual of grief gathers kin and community, reenacting a tradition spanning centuries.
Shops will be open all over Greece Sunday, and longer trading hours will be in place during Easter week with the exception of Good Friday.
Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, which is then consumed on Easter Sunday. Early in the morning on Holy Thu...
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